Description
Cheesy Chicken Bacon Bread Roll
Ingredients:
1 lb (450g) cooked shredded chicken
1/2 cup cream cheese, softened
1/4 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 tube refrigerated pizza dough
1 egg, beaten (for egg wash)
2 tbsp fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Filling:
In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, shredded cheddar cheese, and crumbled bacon. Mix well until evenly combined.
2. Prepare the Dough:
Preheat your oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface into a rectangle.
3. Add the Filling:
Spread the chicken mixture evenly over the dough, leaving about an inch of space along the edges.
4. Roll the Dough:
Starting from one long edge, carefully roll the dough into a log, pinching the edges to seal. Place the roll seam-side down on a parchment-lined baking sheet.
5. Add Toppings:
Brush the top of the roll with the beaten egg. Sprinkle additional shredded cheese and crumbled bacon over the top.
6. Bake:
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and fully cooked.
7. Garnish and Serve:
Remove from the oven and let cool slightly. Garnish with chopped parsley before slicing and serving.
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Step-by-Step Guide
Follow this detailed guide for a perfect roll every time. First, ensure your chicken is fully cooked, cooled, and finely shredded for the best texture. Soften the cream cheese to room temperature for easy mixing. Combine the filling ingredients thoroughly. When rolling the dough, use a floured surface to prevent sticking. Spread the mixture evenly, but leave a clean border to seal the roll effectively. Roll tightly from the long side, tucking in the filling as you go. Pinch the seam and ends firmly. For a golden finish, apply the egg wash generously with a pastry brush. Bake on the center rack until the top is deep golden brown and the dough sounds hollow when tapped.
Serving Suggestions
This versatile dish is perfect for any occasion. Serve warm slices as a hearty appetizer at game-day parties or potlucks. For a complete meal, pair it with a crisp green salad or a bowl of tomato soup. It also makes for a fantastic picnic or lunchbox item when cooled and sliced. For an extra flavor boost, offer small bowls of extra ranch dressing or a spicy sriracha mayo for dipping.
How-to Summary
In short: Mix chicken, cheeses, ranch, and bacon. Roll the filling inside pizza dough, seal, and brush with egg wash. Top with more cheese and bacon, then bake at 375°F (190°C) for 20-25 minutes until golden. Garnish with parsley and slice.
Frequently Asked Questions
Can I make this ahead of time? Yes. Assemble the roll, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking. Add 3-5 minutes to the bake time if baking from cold.
Can I use a different dough? Absolutely. Crescent roll dough sheets or homemade pizza dough work well. Adjust baking time based on dough thickness.
How do I store leftovers? Store cooled slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness.
Can I use rotisserie chicken? Yes, rotisserie chicken is an excellent time-saver. Just ensure you remove all skin and bones before shredding.
Is there a substitute for ranch dressing? You can use an equal amount of sour cream mixed with a pinch of garlic powder, dried dill, and onion powder.
Common Mistakes to Avoid
- Overfilling the dough: Using too much filling can cause the roll to burst open during baking. Stick to a consistent, even layer.
- Not sealing the edges: A poorly sealed seam will unravel. Pinch the final seam and tuck the ends under securely.
- Using cold cream cheese: This leads to a lumpy filling that’s hard to spread. Let it soften completely.
- Undercooking the dough: The top may brown before the inside is done. Bake until the crust is a deep golden brown.
- Slicing immediately: Let the roll rest for 5-10 minutes after baking. This allows the filling to set for cleaner slices.
Conclusion
This Cheesy Chicken Bacon Bread Roll is the ultimate crowd-pleaser, combining beloved flavors in a fun, shareable format. It’s surprisingly simple to prepare yet delivers maximum comfort food satisfaction. By following the detailed steps and tips provided, you can avoid common pitfalls and achieve a perfectly golden, cheesy, and flavorful result every time. Perfect for feeding a group or enjoying as a special family dinner, this recipe is sure to become a regular in your rotation.