Description
Cheesy Garlic Potato Bake
Ingredients:
4 cups diced potatoes
3 tbsp olive oil
2 garlic cloves, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh parsley
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Toss the diced potatoes with olive oil, minced garlic, salt, and pepper. Place in the prepared baking dish.
3. Pour heavy cream evenly over the potatoes. Sprinkle mozzarella and Parmesan cheese on top.
4. Bake for 25-30 minutes, or until the potatoes are tender and the cheese is golden brown.
5. Garnish with fresh parsley before serving.
Step-by-Step Guide
Follow these detailed steps for a perfect bake. First, ensure your potatoes are diced uniformly into 1/2-inch cubes for even cooking. After tossing them with oil, garlic, salt, and pepper, spread them in a single layer in your greased dish. This prevents steaming and promotes browning. When pouring the heavy cream, aim to drizzle it between the potato pieces rather than just on top to infuse moisture throughout. For the cheese, combine the mozzarella and Parmesan in a bowl before sprinkling to create an even, cohesive topping. Halfway through the baking time, around the 15-minute mark, you can carefully remove the dish and give it a gentle stir to redistribute the creamy sauce, then re-apply the cheese topping for maximum coverage.
Serving Suggestions
This rich and flavorful potato bake is incredibly versatile. Serve it as a decadent side dish alongside roasted chicken, grilled steak, or baked salmon. For a comforting vegetarian meal, pair it with a simple green salad dressed with a sharp vinaigrette to cut through the richness. It also makes a fantastic potluck or holiday dish—simply double the recipe for a crowd. For a finishing touch, add a sprinkle of crispy fried onions or chopped chives on top for extra texture and color.
How-to Summary
Dice potatoes and toss with oil, garlic, salt, and pepper. Arrange in a greased baking dish. Pour over heavy cream and top with a mix of mozzarella and Parmesan cheeses. Bake at 375°F (190°C) for 25-30 minutes until golden and tender. Garnish with fresh parsley.
Frequently Asked Questions
Can I prepare this dish ahead of time? Yes, you can assemble the dish (up to the point of baking) cover it tightly, and refrigerate for up to 24 hours. Let it sit at room temperature for 20-30 minutes before baking, and you may need to add a few extra minutes to the cooking time.
What’s the best potato type to use? Waxy potatoes like Yukon Gold or red potatoes hold their shape beautifully. Russet potatoes will work but may become slightly more soft and absorbent.
Can I use milk instead of heavy cream? Heavy cream is recommended for its richness and stability. Using milk may result in a thinner, less creamy sauce that can separate.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain texture, or use the microwave for a quicker option.
Can I add other ingredients? Absolutely! This recipe is a great base. Consider adding cooked bacon bits, sautéed onions, spinach, or a teaspoon of dried herbs like thyme or rosemary to the potato mix.
Common Mistakes to Avoid
Avoid cutting the potatoes too large, as they will not cook through in the given time. Do not skip greasing the baking dish, or the potatoes will stick. Ensure your oven is fully preheated before baking to guarantee even cooking and proper cheese melting. Resist the urge to over-stir once the cheese has melted, as this can break the creamy emulsion and make the dish greasy. Finally, do not substitute pre-grated packaged Parmesan for freshly grated, as the former contains anti-caking agents that prevent proper melting.
Conclusion
This Cheesy Garlic Potato Bake is the ultimate comfort food side dish, combining simple ingredients into a creamy, flavorful, and crowd-pleasing result. By following the detailed guide and avoiding common pitfalls, you can achieve a perfectly golden and tender bake every time. Its versatility and make-ahead potential make it a reliable recipe for both weeknight dinners and special occasions. Enjoy the delicious, cheesy goodness!