Description
Steak and Cheddar Sandwich
Ingredients:
200g ribeye steak, sliced
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
2 slices cheddar cheese
1 hoagie roll or sandwich bun
1 tbsp butter
Instructions:
Heat olive oil in a pan over medium-high heat. Season steak slices with salt, black pepper, and garlic powder. Sear the steak for 2-3 minutes per side until nicely browned. Place cheddar cheese over the steak while still hot to melt. Slice the hoagie roll and butter the inside. Toast in a pan until golden. Fill the roll with the steak and melted cheddar. Serve warm and enjoy!
Step-by-Step Guide
Follow these detailed instructions for the perfect sandwich. First, ensure your ribeye steak is partially frozen for 30 minutes; this makes slicing thin strips much easier. Pat the slices dry with a paper towel to ensure a good sear. Next, preheat your pan over medium-high heat for a full 2 minutes before adding the olive oil. When you add the seasoned steak, lay the slices in a single layer without overcrowding—work in batches if needed. Sear undisturbed for 2 minutes to develop a flavorful crust. Flip and cook for another 1-2 minutes. Immediately top with the cheddar cheese, then cover the pan for 30 seconds to trap heat and melt the cheese perfectly.
Serving Suggestions
Elevate your sandwich with complementary sides and toppings. For a classic pub-style meal, serve with a side of crispy french fries or onion rings. To add freshness and crunch inside the sandwich itself, consider adding a handful of arugula, thin slices of red onion, or roasted bell peppers. A spread of horseradish mayo or garlic aioli on the toasted bun adds a creamy, tangy element that cuts through the richness of the steak and cheese.
How-to Summary
In brief: Slice and season ribeye steak. Sear quickly in a hot pan until browned. Top with cheddar cheese and cover to melt. Butter and toast your roll. Assemble the sandwich with the cheesy steak inside and serve immediately.
Frequently Asked Questions
Can I use a different cut of steak?
Yes, you can. Sirloin or flank steak are excellent, leaner alternatives. Just be sure to slice very thinly against the grain to ensure tenderness.
How do I prevent the steak from becoming tough?
Avoid overcooking. For thin slices, 2-3 minutes total is usually sufficient. Letting the meat rest for a minute before assembling also helps the juices redistribute.
Can I prepare the steak in advance?
For best results, cook and assemble immediately. Pre-cooked steak can become dry when reheated. However, you can slice and season the meat ahead of time and keep it refrigerated.
What’s the best way to toast the bun?
Toasting the buttered roll in the same pan after cooking the steak adds extra flavor. Press it lightly into the pan for even, golden browning.
Can I make this in an air fryer?
Yes. Cook the seasoned steak slices in a single layer at 400°F for 4-6 minutes, adding cheese for the last minute. Toast the buttered bun separately for 2-3 minutes.
Common Mistakes to Avoid
- Using steak that is too thick, which leads to uneven cooking and a difficult sandwich bite.
- Moving the steak constantly in the pan instead of letting it sear undisturbed, preventing a good crust.
- Overloading the pan, which steams the meat instead of searing it.
- Using cold cheese straight from the fridge, which won’t melt properly. Let it sit out briefly.
- Toasting the bun too early, causing it to become cold or soggy by assembly time.
Conclusion
This Steak and Cheddar Sandwich is a testament to how simple ingredients, when treated with care, create an extraordinary meal. The key lies in the quick sear of quality steak, the perfect melt of cheddar, and the contrast of a toasted, buttery roll. By following the detailed steps and avoiding common pitfalls, you can consistently create a hearty, restaurant-worthy sandwich at home in minutes. It’s the ultimate satisfying meal for any occasion.