Description
Pepperoni-Stuffed Pizza Roll
Ingredients:
1 roll of pizza dough (store-bought or homemade)
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup diced ham (optional)
1/4 cup grated Parmesan cheese
1 tbsp Italian seasoning
1 tbsp melted butter
Fresh parsley, chopped (for garnish)
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Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Dough:
Roll out the pizza dough on a floured surface into a rectangle.
3. Add the Filling:
Spread a thin layer of marinara sauce over the dough, leaving about 1 inch around the edges.
Sprinkle mozzarella cheese evenly over the sauce.
Add a layer of pepperoni slices and diced ham (if using).
Sprinkle Parmesan cheese and Italian seasoning on top.
4. Roll and Seal:
Starting from one of the longer edges, roll the dough tightly into a log shape.
Pinch the seams and ends to seal.
5. Bake:
Place the roll on a baking sheet lined with parchment paper.
Brush the top with melted butter.
Bake for 20-25 minutes, or until the crust is golden brown.
6. Add Toppings:
Remove the roll from the oven and spread a thin layer of marinara sauce on top.
Sprinkle more mozzarella cheese and arrange extra pepperoni slices on top.
Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve:
Let the roll cool for 5 minutes.
Garnish with fresh parsley and slice into pieces.
Serve with additional marinara sauce for dipping.
Enjoy this cheesy, pepperoni-packed pizza roll!
Step-by-Step Guide
Follow this detailed guide for perfect results every time. First, ensure all ingredients are prepped and ready. On a lightly floured surface, roll the dough into a 10×14 inch rectangle for even filling distribution. When spreading the marinara, use the back of a spoon and leave a clean border to prevent leaks. Layer the cheeses and meats evenly, pressing them gently into the sauce to help them adhere. For rolling, start with the long edge and roll tightly but without stretching the dough. Use a little water on your finger to moisten the final seam for a perfect seal. Before the final bake, let the roll rest for 5 minutes for cleaner slicing.
Serving Suggestions
This versatile dish is perfect for many occasions. Slice it thick for a hearty main course with a side salad, or cut it into one-inch pieces for a party appetizer. For dipping, offer small bowls of warm marinara, ranch dressing, or a spicy garlic aioli. Pair it with carrot sticks, celery, and other fresh veggies to balance the richness. It also makes a fantastic game-day snack or a fun, hands-on dinner for kids.
How-to Summary
In short: Roll out dough, layer with sauce, cheese, pepperoni, and ham. Roll tightly into a log, seal edges, and bake at 375°F (190°C) for 20-25 minutes. Add more sauce, cheese, and pepperoni on top, then bake another 5-7 minutes until bubbly. Cool briefly, slice, and serve.
Frequently Asked Questions
Can I make this ahead of time? Yes. You can assemble the roll, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking. Let it sit at room temperature for 20 minutes before putting it in the oven.
Can I use different fillings? Absolutely. Try cooked Italian sausage, sautéed mushrooms and onions, or bell peppers. For a vegetarian version, use olives, artichoke hearts, and spinach.
How do I store and reheat leftovers? Store slices in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or toaster oven at 350°F until warm and crispy for best results.
Why is my roll soggy inside? Sogginess is often caused by too much sauce. Use a thin, even layer and ensure your shredded mozzarella is low-moisture, part-skim for the best melt without excess water.
Can I freeze the pizza roll? You can freeze the baked and cooled roll whole. Wrap it tightly in foil and plastic. Thaw in the refrigerator overnight and reheat in a 325°F oven until warmed through.
Common Mistakes to Avoid
- Overfilling the Dough: Too much filling will cause leaks and make rolling difficult. Stick to the recommended amounts.
- Not Sealing the Edges: Failing to pinch the seam and ends securely will result in cheese bubbling out during baking.
- Skipping the Butter Brush: Brushing with melted butter is crucial for a beautifully golden, flavorful crust.
- Slicing Immediately: Cutting the roll straight from the oven will cause the filling to gush out. Let it rest for 5-10 minutes.
Conclusion
This Pepperoni-Stuffed Pizza Roll is a crowd-pleasing twist on classic pizza flavors, combining gooey cheese, savory meats, and soft dough in every bite. It’s surprisingly simple to make yet impressive to serve. By following the detailed steps and avoiding common pitfalls, you’ll create a delicious centerpiece for any gathering. Experiment with your favorite fillings to make it your own, and don’t forget the extra marinara for dipping!