Description
Cheesy Garlic Pull-Apart Rolls
Ingredients:
12 dinner rolls (store-bought or homemade)
1 1/2 cups mozzarella cheese, shredded
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
2 tablespoons grated Parmesan cheese
Instructions:
1. Preheat your oven to 180°C (350°F)
.
2. Cut a small slit in the side of each dinner roll and stuff with mozzarella cheese.
3. Arrange the rolls in a greased baking dish.
4. In a bowl, mix melted butter, minced garlic, and chopped parsley.
5. Brush the garlic butter mixture generously over the rolls.
6. Sprinkle grated Parmesan cheese on top.
7. Bake for 15-20 minutes, or until the rolls are golden and the cheese is melted.
8. Serve warm and enjoy the gooey, cheesy goodness!
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, ensure your oven rack is in the center position and preheat to 180°C (350°F). While it heats, use a serrated knife to cut a deep, horizontal slit into the side of each dinner roll, being careful not to cut all the way through—create a pocket. Tightly pack about 1.5 tablespoons of shredded mozzarella into each pocket. Arrange the stuffed rolls snugly in a greased 9×9 inch or similar baking dish; the closeness helps them stay soft and pull apart easily.
For the garlic butter, melt the butter and let it cool slightly before stirring in the minced garlic and parsley to prevent the garlic from cooking prematurely. Using a pastry brush, thoroughly coat the top and sides of each roll with the mixture, ensuring the flavorful butter seeps into the crevices. Finally, sprinkle the Parmesan cheese evenly over the top for a savory, crispy crust.
Serving Suggestions
These rolls are incredibly versatile. Serve them as a standout appetizer with marinara or ranch dipping sauce. They are the perfect accompaniment to pasta dishes, soups like tomato basil or creamy broccoli cheddar, or hearty salads. For a full feast, pair them with grilled steak, roasted chicken, or baked salmon.
How-to Summary
In brief: Preheat oven to 180°C (350°F). Slit rolls and stuff with mozzarella. Arrange in a greased dish. Mix melted butter, garlic, and parsley; brush over rolls. Top with Parmesan. Bake for 15-20 minutes until golden and melted. Serve immediately.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the rolls up to 4 hours in advance. Cover the dish tightly with plastic wrap and refrigerate. Add 2-3 extra minutes to the baking time when cooking from cold.
Can I use a different cheese? Absolutely. For a stronger flavor, try a Monterey Jack and cheddar blend. For a stretchier texture, use low-moisture mozzarella or provolone.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container for up to 2 days. Reheat in a 160°C (325°F) oven for 5-10 minutes or in the air fryer for 2-3 minutes to restore crispiness.
Can I use garlic powder instead of fresh? You can, but the flavor will be milder. Use 3/4 teaspoon of garlic powder mixed directly into the melted butter.
Why are my rolls dry? This is often due to overbaking. Ovens vary, so start checking at the 15-minute mark. The rolls should be golden brown and the cheese inside should be fully melted.
Common Mistakes to Avoid
- Overstuffing the rolls: Using too much cheese can cause it to leak out excessively and burn. Pack it in firmly, but ensure the slit can still close slightly.
- Using cold butter: Ensure your butter is fully melted and slightly cooled for easy brushing and even distribution.
- Baking in a cold oven: Always preheat fully. Putting the dish in a cold oven will result in soggy rolls and uneven cheese melting.
- Skipping the Parmesan sprinkle: The Parmesan adds crucial flavor and texture; don’t omit it.
Conclusion
These Cheesy Garlic Pull-Apart Rolls are the ultimate crowd-pleaser, transforming simple ingredients into a spectacular side dish or appetizer. The combination of gooey mozzarella, rich garlic butter, and savory Parmesan is irresistibly delicious. By following this enhanced guide and avoiding common pitfalls, you’ll achieve perfectly golden, cheesy, and shareable rolls every time. They are guaranteed to become a requested favorite at any meal.