Description
Caramel Cinnamon Rolls
Ingredients:
2 cups all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp salt
3/4 cup milk
3 tbsp butter, melted
For the Filling:
1/4 cup brown sugar
1 tsp cinnamon
2 tbsp melted butter
For the Caramel Sauce:
1/2 cup brown sugar
1/4 cup butter
2 tbsp heavy cream
Instructions:
1. Prepare Dough:
In a bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter to form a soft dough. Knead gently for 2 minutes.
2. Roll Out Dough:
On a floured surface, roll the dough into a rectangle about 1/4-inch thick.
3. Add Filling:
Brush melted butter over the dough. Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
4. Form Rolls:
Roll the dough tightly into a log and cut into 8-10 equal pieces. Arrange the rolls in a greased baking dish.
5. Bake:
Preheat oven to 180°C (350°F). Bake the rolls for 20-25 minutes until golden brown.
6. Prepare Caramel Sauce:
In a small saucepan, melt brown sugar and butter together. Stir in heavy cream and simmer for 1-2 minutes.
7. Glaze Rolls:
Pour the warm caramel sauce over the baked cinnamon rolls. Serve warm and enjoy!
Step-by-Step Guide
Follow these detailed steps for perfect rolls. First, ensure all ingredients are at room temperature for even mixing. When preparing the dough, avoid over-kneading; stop as soon as it becomes soft and cohesive. For rolling, aim for a precise 9×13 inch rectangle to ensure an even spread of filling. When applying the cinnamon-sugar mix, leave a half-inch border on one long edge to help seal the roll. Use unflavored dental floss to cut the log for clean, uncompressed slices. Before baking, let the cut rolls rest in the pan for 10 minutes to rise slightly.
Serving Suggestions
These caramel cinnamon rolls are incredibly versatile. For a decadent breakfast, serve them warm with a side of crispy bacon to balance the sweetness. For a dessert option, plate a roll alongside a scoop of vanilla bean ice cream. They also pair wonderfully with a strong cup of black coffee or a cold glass of milk. For a festive touch, sprinkle chopped toasted pecans or walnuts over the caramel glaze just before serving.
How-to Summary
In summary, create a simple dough, roll it out, and spread with a butter-cinnamon-sugar filling. Roll into a log, slice, and bake. Simultaneously, prepare a caramel sauce by melting brown sugar and butter, then adding cream. Finally, glaze the warm baked rolls with the caramel sauce for a gooey, delicious finish.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can assemble the rolls, cover the pan tightly, and refrigerate overnight. In the morning, let them sit at room temperature for 30 minutes before baking as directed.
Can I use a different type of milk?
Absolutely. Whole milk is ideal for richness, but 2%, 1%, or even a non-dairy alternative like almond milk will work, though the texture may be slightly less tender.
My caramel sauce is too thick. How can I fix it?
Simply stir in an additional tablespoon of heavy cream or warm milk over low heat until it reaches your desired pourable consistency.
Why are my rolls dry?
Dry rolls often result from over-measuring the flour or over-baking. Spoon flour into your measuring cup and level it off. Check for doneness at the 20-minute mark.
Can I freeze baked cinnamon rolls?
Yes. Cool the baked (but unglazed) rolls completely, wrap them tightly, and freeze for up to 2 months. Thaw and warm in the oven, then prepare fresh caramel sauce to serve.
Common Mistakes to Avoid
- Overworking the Dough: This develops gluten and leads to tough rolls. Knead just until combined.
- Rolling Too Thick: A rectangle thicker than 1/4-inch will yield fewer, doughier swirls.
- Spreading Filling to the Edge: This causes the filling to leak out during rolling. Leave a small border.
- Using Cold Ingredients: Cold milk or butter can hinder dough formation. Ensure they are at room temperature.
- Overcooking the Caramel Sauce: Simmer only for 1-2 minutes as instructed. Overcooking will make it hard when cooled.
Conclusion
Mastering these caramel cinnamon rolls is a rewarding baking project that fills your home with an irresistible aroma. By following this enhanced guide, paying attention to the detailed steps, and avoiding common pitfalls, you can consistently create soft, gooey, and perfectly sweet rolls. Whether for a special weekend breakfast or a comforting dessert, this recipe is sure to become a cherished favorite. Enjoy the process and the delicious results!