Description
Pineapple Glazed Cake
Ingredients:
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup pineapple juice
1/2 cup plain yogurt
1 tsp vanilla extract
1 cup chopped pineapple
For the Glaze:
1 cup powdered sugar
3 tbsp pineapple juice
Pineapple slices for decoration
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well after each.
4. Mix in pineapple juice, yogurt, and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet mixture. Fold in the chopped pineapple.
6. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. For the glaze, whisk powdered sugar and pineapple juice until smooth.
8. Once the cake cools, drizzle the glaze over it. Decorate with pineapple slices.
#PineappleCake #TropicalTreats
Step-by-Step Guide
Follow these detailed instructions for a perfect cake. First, ensure all ingredients are at room temperature for even mixing. Preheat your oven to 350°F (175°C) and thoroughly grease and flour a 9-inch round pan, tapping out excess flour. In a medium bowl, whisk the 2 cups of flour with baking powder, baking soda, and salt for 30 seconds to aerate. In a large bowl, use an electric mixer to cream the softened butter and granulated sugar for 3-4 minutes until light and fluffy. Add eggs one at a time, mixing for a full minute after each. Combine the 1/2 cup pineapple juice, yogurt, and vanilla in a measuring cup. Add this mixture to the butter mixture and beat just until combined. With the mixer on low, gradually add the dry ingredients, mixing only until the flour disappears. Finally, use a spatula to gently fold in the chopped pineapple. Pour the batter into the pan, smooth the top, and bake immediately.
Serving Suggestions
This versatile cake pairs beautifully with various toppings and occasions. For an elegant dessert, serve a slice with a dollop of freshly whipped cream or a scoop of coconut ice cream. For a brunch offering, present it simply with the glaze and fresh pineapple. To enhance the tropical theme, garnish with toasted coconut flakes or a sprinkle of lime zest. It also makes for a stunning layered cake; simply double the recipe, bake in two pans, and use a pineapple-flavored buttercream between the layers.
How-to Summary
To summarize: Prepare your pan and oven. Whisk dry ingredients. Cream butter and sugar until fluffy, then incorporate eggs. Mix in wet ingredients (juice, yogurt, vanilla). Combine wet and dry mixes, then fold in pineapple. Bake at 350°F for 35-40 minutes. Cool completely before glazing with a simple mix of powdered sugar and pineapple juice.
Frequently Asked Questions
Can I use canned pineapple instead of fresh?
Yes, canned crushed or chopped pineapple in juice works well. Drain it thoroughly and use the reserved juice for the batter and glaze.
Why is my cake dense and gummy?
This often results from overmixing the batter after adding the flour, which develops too much gluten. Mix only until the ingredients are just combined.
Can I make this cake dairy-free?
Absolutely. Substitute the butter with a plant-based alternative and use a dairy-free yogurt. The result will be slightly different but still delicious.
How should I store the glazed cake?
Store it in an airtight container at room temperature for up to 2 days. For longer storage (up to 5 days), refrigerate it, but let it come to room temperature before serving for the best texture.
My glaze is too thin/thick. How can I fix it?
If too thin, add more powdered sugar, a tablespoon at a time. If too thick, add more pineapple juice, a teaspoon at a time, until you reach a drizzle-able consistency.
Common Mistakes to Avoid
- Using Cold Ingredients: Cold butter and eggs won’t emulsify properly, leading to a dense cake.
- Overmixing the Batter: Once flour is added, mix gently to avoid a tough crumb.
- Adding Glaze to a Warm Cake: The glaze will melt and absorb, creating a soggy top. Always cool the cake completely.
- Not Measuring Flour Correctly: Spoon flour into the measuring cup and level it off. Scooping directly packs the flour, resulting in a dry cake.
- Opening the Oven Door Early: Wait until at least the 30-minute mark to check for doneness to prevent the cake from collapsing.
Conclusion
This Pineapple Glazed Cake is a delightful fusion of moist, tender crumb and vibrant tropical flavor. By following the detailed guide and avoiding common pitfalls, you can consistently create an impressive dessert that’s perfect for any gathering. The simple glaze and fresh decoration make it as beautiful as it is tasty. Enjoy the sweet taste of the tropics with every bite of this foolproof treat.