Description
White Chocolate Candy Fudge
Ingredients:
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
½ cup chocolate chips
½ cup colorful candy-coated chocolates
½ tsp vanilla extract
¼ cup chopped chocolate (for topping)
Instructions:
Line an 8×8-inch baking pan with parchment paper. In a microwave-safe bowl, melt white chocolate chips and sweetened condensed milk in 30-second intervals, stirring between each until smooth. Stir in vanilla extract, chocolate chips, and candy-coated chocolates. Pour the mixture into the prepared pan and spread evenly. Sprinkle chopped chocolate and extra candies on top. Refrigerate for at least 3 hours or until firm. Slice into squares and serve.
Step-by-Step Guide
Follow these detailed instructions for perfect fudge every time. First, ensure your 8×8-inch pan is fully lined with parchment paper, letting the edges overhang for easy removal. Next, combine the white chocolate chips and sweetened condensed milk in a large, microwave-safe bowl. Microwave on high for 30 seconds, then stop and stir thoroughly. Repeat this 30-second interval process, stirring well each time, until the mixture is completely smooth and fluid. This gentle heating prevents the white chocolate from seizing. Once smooth, immediately stir in the vanilla extract. Then, quickly fold in the ½ cup of chocolate chips and the ½ cup of candy-coated chocolates, reserving a few candies for the top. Pour the thick mixture into your prepared pan. Use a spatula to spread it into an even layer. Immediately sprinkle the reserved candies and the ¼ cup of chopped chocolate over the top, pressing them in lightly. Refrigerate, uncovered, for a minimum of 3 hours until completely firm. For clean cuts, use a sharp knife warmed under hot water and wiped dry.
Serving Suggestions
This festive fudge is versatile. Serve it as a sweet treat on a holiday dessert platter alongside cookies and brownies. Package individual squares in clear cellophane bags tied with ribbon for a charming homemade gift. For a party, cut into smaller, bite-sized pieces for easy grazing. It pairs wonderfully with a cup of coffee, hot chocolate, or a glass of cold milk.
How-to Summary
Line a pan with parchment. Melt white chocolate chips with condensed milk in the microwave using 30-second intervals, stirring until smooth. Stir in vanilla, then fold in chocolate chips and candies. Spread into the pan, top with extra toppings, and refrigerate for 3+ hours until firm. Slice and serve.
Frequently Asked Questions
Can I use a double boiler instead of a microwave? Absolutely. Combine the white chocolate and condensed milk in a heatproof bowl over a pot of simmering water (double boiler), stirring until melted and smooth.
How should I store this fudge? Keep it in an airtight container in the refrigerator for up to 2 weeks. The cool temperature maintains its firm texture.
My white chocolate mixture became grainy or lumpy. What happened? This is “seizing,” often caused by overheating or introducing moisture. Ensure your bowl and utensils are completely dry, and use low, slow heat.
Can I use different mix-ins? Yes! Try crushed peppermints, dried cranberries, toffee bits, or chopped nuts in place of or alongside the candies and chocolate chips.
Why won’t my fudge set firmly? It likely wasn’t chilled long enough, or the measurements were off. Ensure you use full-fat sweetened condensed milk and refrigerate until completely solid, which may take over 3 hours.
Common Mistakes to Avoid
- Overheating the White Chocolate: This causes it to seize into a grainy, clumpy mess. Always use short microwave intervals and stir well.
- Skipping the Parchment Paper: Without it, removing the fudge for slicing is extremely difficult.
- Not Letting it Set Fully: Cutting too soon results in messy, soft squares. Patience is key.
- Using “Chocolate Flavored” Chips: For best results, use real white chocolate chips, not vanilla or “white baking” chips, which have a different melting point.
Conclusion
This White Chocolate Candy Fudge is a simple, no-bake delight that delivers maximum festive impact with minimal effort. By following the step-by-step guide and avoiding common pitfalls, you’ll create a rich, creamy, and visually stunning treat perfect for sharing. Its customizable nature and make-ahead convenience make it an ideal recipe for any celebratory occasion. Enjoy the sweet results of your easy kitchen creation!