Description
Cheesy Sloppy Joe Sliders
Ingredients:
12 slider buns
500g ground beef
1 cup marinara or tomato sauce
1/2 cup chopped onion
2 garlic cloves, minced
1 tsp Worcestershire sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
1 tbsp fresh parsley, chopped
Salt & pepper to taste
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Instructions:
Prepare the Sloppy Joe Filling
In a skillet, cook the ground beef over medium heat until browned.
Add chopped onion and garlic, cooking until fragrant.
Stir in marinara sauce, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
Assemble the Sliders
Preheat your oven to 180°C (350°F).
Arrange the bottom halves of the slider buns on a baking tray.
Spoon the sloppy joe mixture onto the buns and top with mozzarella cheese.
Place the top halves of the buns over the filling.
Add the Topping
Brush the melted butter over the tops of the buns.
Sprinkle with grated Parmesan and fresh parsley.
Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the buns are golden.
Serve & Enjoy
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Step-by-Step Guide
Follow these detailed instructions for perfect sliders every time. First, ensure your skillet is hot before adding the ground beef to get a good sear. Break the meat apart as it cooks. Once browned, drain any excess fat before adding the onion and garlic to prevent greasiness. When simmering the sauce, let it reduce slightly so your filling isn’t too wet, which can make the buns soggy. For assembly, use a baking sheet lined with parchment paper for easy cleanup. Spoon the filling evenly to the edges of each bun bottom. Generously top with mozzarella, creating a seal that helps hold the slider together. When brushing with butter, be thorough for an even, golden finish.
Serving Suggestions
These sliders are incredibly versatile. For a game-day spread, serve them alongside crispy potato wedges, carrot sticks, and a cool ranch dip. To make it a fuller meal, pair with a simple green salad dressed with a tangy vinaigrette to cut through the richness. For a fun appetizer, cut each slider into halves or quarters and spear with cocktail picks. Don’t forget classic condiments like dill pickle spears, a bowl of extra marinara for dipping, or a side of coleslaw for added crunch and freshness.
How-to Summary
In short: Brown beef, add aromatics and sauce to simmer. Assemble filling and cheese on bun bottoms, replace tops. Brush with butter, sprinkle with Parmesan and parsley, then bake at 180°C (350°F) for 10-12 minutes until golden and melted.
Frequently Asked Questions
Can I make these sliders ahead of time? Yes, you can assemble the sliders completely (up to the baking step) cover tightly, and refrigerate for up to 24 hours. Let them sit at room temperature for 20 minutes before baking, and you may need to add 2-3 extra minutes in the oven.
What can I use instead of ground beef? Ground turkey, chicken, or a plant-based meat alternative work well. For turkey/chicken, add a tablespoon of olive oil to the skillet as they are leaner.
My filling is too runny. How can I fix it? Continue to simmer the mixture uncovered to reduce the liquid. You can also add a tablespoon of tomato paste to help thicken the sauce.
Can I freeze baked sliders? It’s not recommended as the buns can become very soggy upon reheating. It’s best to freeze the cooked meat filling separately for up to 3 months.
What’s the best cheese to use besides mozzarella? Provolone, Monterey Jack, or a sharp cheddar are excellent choices for more flavor. A blend of cheeses also works wonderfully.
Common Mistakes to Avoid
- Overfilling the buns: This makes them difficult to eat and can cause the filling to spill out during baking.
- Not draining the beef fat: Excess grease will make the sliders oily and can soften the buns too much.
- Using cold buns: If your buns are very fresh or cold, the butter topping won’t absorb as well. Let them sit out briefly.
- Overbaking: Watch closely after 10 minutes. The goal is melted cheese and warmed, golden buns, not dried-out bread.
- Skipping the butter brush: This step is crucial for achieving that delicious, crispy, flavorful top.
Conclusion
These Cheesy Sloppy Joe Sliders are the ultimate crowd-pleaser, combining familiar comfort food flavors in a fun, shareable format. By following the detailed guide and avoiding common pitfalls, you can create a perfectly melty, savory, and satisfying dish with minimal effort. Whether for a busy weeknight dinner or your next party, this recipe is guaranteed to be a hit. Enjoy the delicious results of your simple, cheesy creation!