Description
White Chocolate Caramel Truffles
Ingredients:
200g white chocolate, chopped
100g caramel sauce
50g heavy cream
1 tsp vanilla extract
Extra melted white chocolate for coating
Caramel drizzle and powdered sugar for decoration
Instructions:
1. In a bowl, combine white chocolate, caramel sauce, and heavy cream. Melt the mixture in a double boiler until smooth. Stir in vanilla extract.
2. Chill the mixture in the refrigerator for 1-2 hours or until firm enough to roll.
3. Scoop and roll the mixture into small balls, then chill again for 30 minutes.
4. Dip each ball in melted white chocolate and let the coating set on a parchment-lined tray.
5. Drizzle caramel over the truffles and sprinkle with powdered sugar for decoration. Serve chilled.
#CaramelTruffles #WhiteChocolate
Step-by-Step Guide
Follow these detailed instructions for perfect truffles. First, ensure all ingredients are measured and ready. Create a double boiler by placing a heatproof bowl over a pot of gently simmering water, ensuring the bowl doesn’t touch the water. Combine the 200g chopped white chocolate, 100g caramel sauce, and 50g heavy cream in the bowl. Stir constantly with a silicone spatula until the mixture is completely smooth and glossy. Remove from heat and stir in 1 tsp vanilla extract. Pour the mixture into a shallow dish to cool slightly before covering and refrigerating for 1-2 hours until very firm.
Once firm, use a small cookie scoop or a teaspoon to portion the mixture. Quickly roll each portion between your palms to form a smooth ball. If the mixture becomes too soft, return it to the fridge for 15 minutes. Place the rolled balls on a parchment-lined tray and chill for another 30 minutes. For coating, melt extra white chocolate. Using a fork or dipping tools, dip each chilled ball, tap off the excess, and return it to the parchment. Let the coating set completely before decorating.
Serving Suggestions
These truffles are versatile for any occasion. Arrange them in petite paper cups on a decorative platter for a dinner party dessert. Package them in elegant boxes tied with ribbon for a heartfelt homemade gift. For a festive touch, roll the finished truffles in crushed nuts, toasted coconut, or festive sprinkles before the chocolate coating sets. They pair wonderfully with after-dinner coffee, dessert wines, or a glass of cold milk.
How-to Summary
In brief: Melt chocolate, caramel, and cream together. Chill until firm, then roll into balls. Chill again, dip in melted chocolate, and decorate with caramel drizzle and powdered sugar.
Frequently Asked Questions
Can I use caramel candies instead of sauce? Yes, gently melt 100g of soft caramel candies with the heavy cream before adding to the white chocolate.
How do I store these truffles and for how long? Store in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months; thaw in the fridge.
My mixture is too soft to roll. What should I do? This means it needs more chilling time. Return it to the refrigerator for another 30-60 minutes until firm enough to handle.
Can I use milk or dark chocolate for coating? Absolutely. Using dark chocolate creates a delicious contrast to the sweet white chocolate and caramel center.
How can I fix a lumpy or seized chocolate coating? Ensure no steam or water gets into your melting chocolate. If it seizes, stir in a teaspoon of vegetable oil or shortening to smooth it out.
Common Mistakes to Avoid
Avoid overheating the chocolate mixture, as white chocolate burns easily. Always use a double boiler. Do not skip the second chilling step before dipping; a firm center is crucial for a smooth coating. When decorating, ensure the initial chocolate coating is fully set before adding caramel drizzle, or it will bleed. Work in a cool kitchen to prevent the truffles from becoming too soft during handling.
Conclusion
Creating these White Chocolate Caramel Truffles is a rewarding process that yields an impressively decadent treat. By following the detailed steps and tips provided, you can avoid common pitfalls and ensure a perfect, professional-looking result every time. These truffles are sure to become a cherished recipe for gifting and special occasions, offering a delightful balance of sweet white chocolate and rich caramel in every bite.