Description
Cranberry Pistachio Loaf Cake
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh cranberries
1/2 cup chopped pistachios
1/2 teaspoon cinnamon
1/4 cup powdered sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.4. Gradually add dry ingredients, alternating with milk, mixing until just combined.5. Fold in cranberries and chopped pistachios.6. Pour batter into the prepared pan and smooth the top.7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.8. Let cool completely, then dust with powdered sugar before slicing.
Step-by-Step Guide
Follow these detailed steps for a perfect loaf every time. First, ensure all ingredients are at room temperature for even mixing. Thoroughly grease your 9×5-inch loaf pan and consider lining it with parchment paper for easy removal. When combining the wet and dry ingredients, add the flour mixture in three parts and the milk in two, beginning and ending with the dry ingredients. This prevents overmixing and ensures a tender crumb. Folding in the cranberries and pistachios last with a spatula protects the fruit and nuts from breaking. Test for doneness at the 45-minute mark—the cake is ready when the top is golden and springs back lightly to the touch.
Serving Suggestions
This versatile loaf cake is delightful on its own with a dusting of powdered sugar. For a special breakfast or brunch, serve a warm slice with a dollop of Greek yogurt or mascarpone cheese. It pairs wonderfully with a cup of black tea or a rich espresso. For a festive dessert, drizzle slices with a simple orange glaze made from powdered sugar and fresh orange juice, complementing the tart cranberries perfectly.
How-to Summary
To summarize: Prepare your pan and preheat the oven. Whisk dry ingredients in one bowl. Cream butter and sugar, then incorporate eggs and vanilla in another. Alternately combine the dry and wet mixtures with milk. Gently fold in cranberries and pistachios. Bake until a tester comes out clean. Cool completely before dusting with sugar and slicing.
Frequently Asked Questions
Can I use dried cranberries instead of fresh?
Yes, dried cranberries can be used. Soak them in warm water or orange juice for 10-15 minutes first to plump them up, preventing them from drying out the cake.
How should I store this loaf cake?
Store the completely cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.
Can I make this recipe into muffins?
Absolutely. Divide the batter into a lined muffin tin and bake at the same temperature for 18-22 minutes, or until a toothpick inserted comes out clean.
My cake is browning too quickly. What should I do?
If the top is browning too fast before the center is cooked, loosely tent the loaf pan with aluminum foil for the remainder of the baking time.
Can I omit the nuts for an allergy?
Yes, you can omit the pistachios. Consider replacing them with an additional 1/4 cup of cranberries or seeds like pumpkin seeds for texture.
Common Mistakes to Avoid
Avoid overmixing the batter after adding the flour, as this develops gluten and leads to a tough, dense loaf. Ensure your baking powder and soda are fresh for proper rise. Do not skip the step of cooling the cake completely in the pan before removing and slicing; slicing while warm will cause it to crumble. Finally, accurately measure your flour by spooning it into the measuring cup and leveling it off to avoid a dry cake.
Conclusion
This Cranberry Pistachio Loaf Cake is a harmonious blend of tart, sweet, and nutty flavors, perfect for any occasion. By following the detailed guide and avoiding common pitfalls, you’ll achieve a moist, flavorful loaf with a beautiful presentation. Its simplicity and make-ahead nature make it a reliable recipe to return to again and again. Enjoy the process and the delicious results!