Description
Glazed Sausages
Ingredients:
500g sausage links
2 tbsp olive oil
3 tbsp honey
2 tbsp soy sauce
1 tsp Dijon mustard
2 garlic cloves, minced
Fresh parsley, chopped, for garnish
Instructions:
1. Cook Sausages: Heat olive oil in a skillet over medium heat. Add sausages and cook until browned on all sides. Remove from skillet and set aside.
2. Prepare Glaze: In the same skillet, mix honey, soy sauce, Dijon mustard, and garlic. Simmer for 2 minutes until slightly thickened.
3. Glaze Sausages: Return sausages to the skillet and toss them in the glaze until fully coated. Cook for another 5 minutes.
4. Serve: Transfer to a serving dish and garnish with chopped parsley.
##SausageLovers ##EasyDinner
Step-by-Step Guide
Follow these detailed instructions for perfect glazed sausages every time. First, pat your sausage links dry with a paper towel to ensure they brown properly. In a large skillet, heat the olive oil over medium heat. Add the sausages in a single layer, ensuring they are not crowded, and cook for 8-10 minutes, turning occasionally, until they are evenly browned and cooked through. Remove them to a plate.
For the glaze, reduce the heat to medium-low. In the same skillet, you’ll use the flavorful sausage drippings. Add the honey, soy sauce, Dijon mustard, and minced garlic. Whisk continuously for 2-3 minutes as the mixture simmers and thickens slightly. The glaze should coat the back of a spoon.
Return the cooked sausages to the skillet. Using tongs, roll and toss them in the glaze for 4-5 minutes, ensuring each link is generously and evenly coated. The glaze will continue to reduce and cling to the sausages, creating a sticky, glossy finish.
Serving Suggestions
These versatile glazed sausages can be the star of many meals. For a hearty dinner, serve them over a bed of creamy mashed potatoes or buttery polenta to soak up the extra glaze. They also pair wonderfully with simple steamed rice or egg noodles. For a lighter option, slice the glazed sausages and add them to a fresh green salad or a warm potato salad. They make an excellent appetizer or party food when cut into bite-sized pieces and served with toothpicks.
How-to Summary
To summarize, the process is simple: Brown the sausages in a skillet, remove them, then create a quick glaze in the same pan using honey, soy sauce, mustard, and garlic. Return the sausages to the pan and toss them in the glaze until sticky and perfectly coated. Garnish and serve.
Frequently Asked Questions
Can I use a different type of sausage? Absolutely. This recipe works with pork, chicken, turkey, or even plant-based sausages. Adjust cooking times slightly based on the specific product.
How can I make the glaze less sweet? Reduce the honey to 2 tablespoons and add 1 extra tablespoon of soy sauce. A splash of apple cider vinegar can also help balance the sweetness.
Can I prepare this dish ahead of time? You can cook the sausages and make the glaze separately, storing them in the fridge for up to two days. Reheat together in a skillet for the best texture.
My glaze is too thin. How do I thicken it? Let it simmer for an extra minute or two. For a quicker fix, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water and whisk it into the simmering glaze.
Is there a substitute for Dijon mustard? Yes, you can use whole-grain mustard for texture or a regular yellow mustard, though the flavor profile will be slightly different.
Common Mistakes to Avoid
- Crowding the Pan: Overcrowding steams the sausages instead of browning them. Cook in batches if necessary.
- High Heat for the Glaze: Cooking the glaze over too high a heat can cause the honey to burn quickly. Keep it at a gentle simmer.
- Skipping the Garnish: The fresh parsley isn’t just for color; it adds a necessary bright, fresh note that cuts through the richness.
- Using Cold Honey: If your honey is solidified, warm the jar in a bowl of hot water first for easier measuring and mixing.
Conclusion
This glazed sausage recipe is a testament to how a few simple ingredients can be transformed into a spectacularly flavorful dish. The sweet and savory glaze, with its hint of garlic and mustard, creates an irresistible coating that elevates ordinary sausages into a memorable meal. It’s quick, reliable, and endlessly adaptable to your preferences and what you have on hand. Give this recipe a try for a guaranteed crowd-pleaser that requires minimal effort for maximum delicious reward.