Description
Bacon Cheeseburger Casserole
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
6 slices cooked bacon, chopped
1/2 cup diced tomatoes
1/4 cup chopped parsley (optional)
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Instructions
1. Cook the Beef:
In a skillet over medium heat, cook ground beef until browned.
Add onion and garlic; sauté for 2-3 minutes. Season with salt and pepper.
2. Assemble the Casserole:
Preheat your oven to 375°F (190°C).
Spread the cooked beef mixture evenly in a baking dish.
Sprinkle with shredded cheddar and mozzarella cheese.
Top with chopped bacon and diced tomatoes.
3. Bake:
Place in the oven and bake for 15-20 minutes until the cheese is melted and bubbly.
4. Garnish:
Remove from the oven and sprinkle with parsley for extra freshness.
5. Serve:
Serve hot and enjoy!
Step-by-Step Guide
Follow these detailed instructions for a perfect casserole. First, preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, brown the ground beef, breaking it into crumbles. Once the beef is halfway cooked, add the diced onion and minced garlic. Continue cooking until the beef is fully browned and the onions are soft and translucent. Drain any excess grease from the skillet, then season the mixture with salt and pepper. Transfer this beef base to a 9×9 inch or similar sized baking dish, spreading it into an even layer. Evenly sprinkle the shredded cheddar and mozzarella cheeses over the beef. Next, distribute the chopped cooked bacon and diced tomatoes across the top. Bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted, bubbly, and just beginning to brown at the edges.
Serving Suggestions
This hearty casserole is a complete meal on its own, but it pairs wonderfully with lighter sides to balance its richness. Consider serving it with a crisp green salad tossed in a tangy vinaigrette, classic garlic bread, or simple steamed green beans. For a fun, deconstructed approach, scoop the hot casserole onto toasted hamburger buns. Don’t forget the classic burger condiments—offer ketchup, mustard, and pickles on the side for customization.
How-to Summary
Brown beef with onion and garlic, season, and drain. Layer in a baking dish with cheeses, bacon, and tomatoes. Bake at 375°F for 15-20 minutes until hot and bubbly. Garnish with parsley and serve.
Frequently Asked Questions
Can I prepare this casserole ahead of time? Yes. Assemble the dish completely, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
What are good cheese substitutes? A Monterey Jack and Colby blend works well. For a sharper flavor, try pepper jack or a smoked gouda.
How can I make this recipe lower in carbs? Omit the diced tomatoes or replace them with sautéed mushrooms. You can also increase the proportion of meat and cheese.
How should I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or the entire dish in a 350°F oven until warmed through.
Can I add other burger toppings? Absolutely. Consider mixing in diced pickles, a tablespoon of mustard or burger sauce into the beef, or topping with avocado after baking.
Common Mistakes to Avoid
Avoid these pitfalls for the best results. First, do not skip draining the excess fat from the cooked beef, as this can make the final dish greasy. Second, do not overbake; the goal is melted, bubbly cheese, not a dried-out casserole or burnt topping. Third, ensure your bacon is fully cooked and crispy before chopping it, as it will not crisp further in the short baking time. Finally, let the casserole rest for 5 minutes after baking before serving; this allows the layers to set slightly for cleaner portions.
Conclusion
This Bacon Cheeseburger Casserole is the ultimate comfort food, capturing the beloved flavors of a classic burger in a simple, shareable dish. It’s incredibly versatile, forgiving for weeknights, and sure to be a crowd-pleaser for family dinners or casual gatherings. By following the step-by-step guide and tips provided, you can easily avoid common mistakes and tailor it to your taste. Give this recipe a try for a deliciously satisfying meal that everyone will love.