Description
Herb-Crusted Baked Chicken
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp paprika
Salt and black pepper to taste
Fresh thyme for garnish
Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare Crust Mixture:
In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, thyme, oregano, paprika, salt, and black pepper. Mix well.
3. Coat Chicken:
Brush each chicken breast with olive oil to help the crust stick. Press the breadcrumb mixture onto each chicken breast, coating evenly on all sides.
4. Bake:
Place the coated chicken breasts in a baking dish. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Garnish and Serve:
Garnish with fresh thyme and serve hot. This dish pairs perfectly with roasted vegetables or mashed potatoes.
Step-by-Step Guide
Follow these detailed instructions for perfect Herb-Crusted Baked Chicken every time.
- Prep Station: Set up three stations: your chicken breasts, a small bowl with olive oil and a pastry brush, and the mixed crust ingredients in a shallow dish or plate.
- Even Coating: For a uniform crust, pat the chicken breasts dry with a paper towel first. Brush with oil, then firmly press each breast into the crumb mixture, using your fingers to pack it on for full coverage.
- Optimal Baking: Place the coated chicken on a parchment-lined baking sheet or in a lightly greased dish, ensuring they are not touching. This allows for better air circulation and even browning.
- Check for Doneness: Start checking the internal temperature with a meat thermometer at the 20-minute mark. Insert it into the thickest part of the breast. Once it reads 165°F (74°C), immediately remove from the oven.
- Rest Before Serving: Let the chicken rest on the baking sheet for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat.
Serving Suggestions
This versatile chicken is the perfect centerpiece for numerous meals. For a classic comfort food plate, serve alongside creamy mashed potatoes and steamed green beans. For a lighter option, pair it with a crisp garden salad and a lemon vinaigrette, or with roasted seasonal vegetables like asparagus, carrots, or broccoli. Leftovers are excellent sliced cold over a salad or reheated and used in wraps or sandwiches.
How-to Summary
To make Herb-Crusted Baked Chicken, preheat your oven to 375°F (190°C). Mix breadcrumbs, Parmesan, and dried herbs. Brush chicken breasts with olive oil, then press the crumb mixture onto them to coat. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Garnish with fresh thyme and serve.
Frequently Asked Questions
1. Can I use fresh herbs instead of dried? Yes, but triple the amount. Use 1 tablespoon each of finely chopped fresh thyme and oregano.
2. How can I make this recipe gluten-free? Substitute the breadcrumbs with an equal amount of gluten-free panko or crushed gluten-free crackers.
3. Can I prepare the chicken ahead of time? You can coat the chicken up to 4 hours in advance. Store it covered in the refrigerator until ready to bake. Let it sit at room temperature for 15 minutes before baking.
4. My crust isn’t sticking. What went wrong? The olive oil is the essential “glue.” Ensure each breast is thoroughly brushed with oil. Patting the chicken dry first also helps the oil adhere.
5. Can I use chicken thighs instead of breasts? Absolutely. Bone-in, skin-on thighs will need a longer baking time (40-45 minutes). For boneless thighs, check after 25 minutes.
Common Mistakes to Avoid
- Using Wet Chicken: Not patting the chicken dry leads to a soggy crust that won’t adhere properly.
- Overcrowding the Pan: Placing chicken too close together steams it instead of baking it, preventing a crispy crust.
- Skipping the Rest Time: Cutting into the chicken immediately causes the flavorful juices to run out, drying the meat.
- Guessing Doneness: Relying solely on time or color. Always use a meat thermometer to ensure safe, perfectly cooked chicken.
Conclusion
This Herb-Crusted Baked Chicken recipe is a reliable, flavorful, and healthy weeknight dinner solution. With its simple preparation and elegant results, it’s a dish that feels special without requiring complex techniques. By following the step-by-step guide and heeding the common pitfalls, you can master a juicy, flavorful chicken with a perfectly crisp, herby crust that will become a regular in your meal rotation.