Description
Crispy Sugar-Dusted Fried Dough Bites
Ingredients:
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 egg
1/2 tsp vanilla extract
1 tbsp melted butter
Oil for frying
Powdered sugar for dusting
Instructions:
In a bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix milk, egg, vanilla extract, and melted butter. Gradually combine wet and dry ingredients, stirring until a smooth batter forms. Heat oil in a deep pan to 350°F (175°C). Drop small spoonfuls of batter into the hot oil, frying until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels. Dust generously with powdered sugar before serving. Enjoy warm!
Step-by-Step Guide
1. Mix Dry Ingredients: In a medium bowl, thoroughly whisk together the 1 cup of all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, and 1/4 tsp salt. This ensures even leavening and sweetness throughout the dough.
2. Combine Wet Ingredients: In a separate bowl, whisk the 1/2 cup milk, 1 egg, 1/2 tsp vanilla extract, and 1 tbsp melted butter until fully emulsified and smooth.
3. Form the Batter: Create a well in the center of your dry ingredients. Pour the wet mixture into the well. Using a spatula or wooden spoon, gently fold and stir until just combined and a thick, smooth batter forms. Do not overmix.
4. Heat the Oil: Pour oil into a heavy-bottomed pot or deep skillet to a depth of about 1.5 inches. Heat over medium heat to 350°F (175°C). Use a candy or deep-fry thermometer for accuracy.
5. Fry the Dough Bites: Test the oil with a tiny drop of batter; it should sizzle and rise immediately. Carefully drop rounded teaspoonfuls of batter into the hot oil, working in batches to avoid crowding. Fry for 2-3 minutes per side, turning once, until puffed and deep golden brown.
6. Drain and Dust: Remove the fried bites with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil. While still warm, place them in a bowl and dust liberally with powdered sugar by sifting it over the top. Toss gently to coat.
Serving Suggestions
Serve these dough bites warm for the best texture. For a decadent twist, offer sides for dipping like chocolate sauce, raspberry jam, or dulce de leche. They make a perfect companion to a cup of coffee or a scoop of vanilla ice cream. For a festive presentation, dust with cinnamon sugar or a drizzle of honey in addition to the powdered sugar.
How-to Summary
Whisk dry ingredients. Mix wet ingredients separately. Combine to form a thick batter. Heat oil to 350°F (175°C). Fry teaspoon-sized dollops for 2-3 minutes per side until golden. Drain on paper towels and dust generously with powdered sugar while warm.
Frequently Asked Questions
Can I make the batter ahead of time?
It’s not recommended. The baking powder begins activating once mixed with the wet ingredients. Letting the batter sit will result in less puffy, dense dough bites.
What type of oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil. These won’t impart any unwanted flavor to the delicate dough.
How do I store leftovers?
Store in an airtight container at room temperature for 1-2 days. Re-crisp them in a toaster oven or air fryer for a few minutes before serving, as they will soften over time.
Why are my dough bites raw inside?
This usually means the oil was too hot, causing the outside to brown before the inside cooks. Ensure your oil is at the correct 350°F temperature and that your bites are no larger than a teaspoon.
Can I bake these instead of frying?
For a true crispy, fried texture, baking is not a direct substitute. However, you can try dropping spoonfuls onto a parchment-lined baking sheet and baking at 375°F until set, though the result will be more like a cookie or puff.
Common Mistakes to Avoid
- Overmixing the Batter: This develops gluten, leading to tough, chewy bites. Mix until just combined.
- Incorrect Oil Temperature: Oil that’s too cool makes greasy, soggy bites; too hot burns the outside. Use a thermometer.
- Crowding the Pan: Adding too many bites at once drops the oil temperature drastically. Fry in small batches.
- Underseasoning: Don’t skip the salt and vanilla—they are crucial for balancing the sweetness and adding depth of flavor.
- Serving Cold: These are best enjoyed immediately after dusting with sugar, as they lose their magical crispness as they cool.
Conclusion
These Crispy Sugar-Dusted Fried Dough Bites are a simple, irresistible treat that brings the joy of fairground food right to your kitchen. With a handful of pantry staples and careful attention to oil temperature, you can achieve perfectly puffed, golden bites with a tender interior and a sweet, snowy coating. Mastering this easy recipe opens the door to endless customizations with dips and toppings. Remember the key tips: don’t overmix, mind the heat, and serve them warm for a truly delightful experience that is sure to impress.