Description
Cheesy Garlic Stuffed Rolls
Ingredients:
2 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon instant yeast
3/4 cup warm milk
2 tablespoons butter, melted
1 cup shredded cheddar cheese
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Instructions:
1. In a bowl, mix flour, sugar, salt, and yeast. 2. Add warm milk and knead until a soft dough forms. Let rise for 1 hour. 3. Divide the dough into small balls, stuffing each with shredded cheese. 4. Place on a baking sheet, cover, and let rise for 30 minutes. 5. Preheat oven to 375°F (190°C). 6. Brush rolls with melted butter, sprinkle garlic and parsley on top. 7. Bake for 15-18 minutes until golden brown. Serve warm.
#CheesyRolls #GarlicBread
Step-by-Step Guide
Follow these detailed instructions for perfect rolls every time. First, ensure your milk is warm (about 110°F/43°C) to properly activate the yeast without killing it. In a large mixing bowl, thoroughly combine the dry ingredients: flour, sugar, salt, and instant yeast. Create a well in the center and pour in the warm milk. Mix with a wooden spoon until a shaggy dough forms, then turn it out onto a lightly floured surface. Knead for 8-10 minutes by hand until the dough is smooth, elastic, and no longer sticky. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm, draft-free spot until doubled in size, about 1 hour.
Once risen, gently punch down the dough to release air bubbles. Divide it into 12 equal portions. Flatten each piece into a small disc. Place a heaping tablespoon of shredded cheddar cheese in the center. Carefully gather the edges of the dough and pinch them firmly together to seal the cheese inside, then roll into a smooth ball. Place the sealed-side-down balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Cover loosely and let rise again for 30 minutes. Preheat your oven during this second rise. Just before baking, mix the melted butter with the minced garlic and parsley. Gently brush this mixture generously over the tops of the risen rolls. Bake immediately.
Serving Suggestions
These Cheesy Garlic Stuffed Rolls are incredibly versatile. Serve them piping warm from the oven as a standout appetizer or side dish with pasta, soups, or stews. They are perfect for dipping into marinara sauce, a creamy garlic aioli, or even a warm cheese fondue. For a heartier meal, split them open and use them as sliders for meatballs, pulled pork, or grilled chicken. They also make a fantastic addition to a brunch spread alongside eggs and bacon.
How-to Summary
To summarize: Mix dry ingredients, add warm milk, and knead into a smooth dough. Let it rise for 1 hour. Divide dough, stuff with cheddar cheese, and shape into sealed balls. Let rolls rise for 30 minutes. Brush with a garlic-butter-parsley mix. Bake at 375°F (190°C) for 15-18 minutes until golden. Serve warm.
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast? Yes, but you must activate it first. Dissolve the sugar and active dry yeast in the warm milk and let it sit for 5-10 minutes until frothy before adding it to the flour mixture.
How can I make these rolls ahead of time? You can prepare the dough through the first rise, then punch it down, cover tightly, and refrigerate overnight. The next day, let it come to room temperature before shaping, stuffing, and proceeding with the second rise and baking.
My dough didn’t rise. What went wrong? The most common culprits are expired yeast or milk that was too hot, which killed the yeast. Always check the expiration date and ensure your liquid is just warm to the touch.
Can I freeze the baked rolls? Absolutely. Once completely cooled, place them in a freezer-safe bag for up to 2 months. Reheat in a 350°F oven for 10-12 minutes or until warmed through.
What other cheeses can I use for stuffing? Mozzarella, pepper jack, gouda, or a blend of Italian cheeses all work wonderfully. For a stronger flavor, try a mix of cheddar and parmesan.
Common Mistakes to Avoid
- Using hot milk instead of warm milk, which will kill the yeast.
- Not sealing the cheese stuffing properly, causing leaks during baking.
- Overcrowding the baking sheet, which prevents proper browning and rising.
- Adding raw garlic to the butter topping too early, which can cause it to burn. Mix it just before brushing.
- Opening the oven door frequently during baking, which causes temperature fluctuations and can lead to dense rolls.
Conclusion
Mastering these Cheesy Garlic Stuffed Rolls is a rewarding endeavor that brings the irresistible combination of soft, fluffy bread, molten cheese, and savory garlic to your table. By following the step-by-step guide and heeding the common pitfalls, you can consistently create a crowd-pleasing dish. Whether for a family dinner, party appetizer, or a comforting snack, these rolls are sure to become a favorite. Experiment with different cheeses and enjoy the delicious, warm results.