Description
Cheesy Stuffed Biscuits
Ingredients:
2 cups (250g) all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup (120ml) cold butter, cubed
3/4 cup (180ml) milk
1 cup (100g) shredded mozzarella cheese
1/2 tsp garlic powder
Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Gradually add milk and mix until a dough forms.
5. Divide dough into small portions. Flatten each piece, place a bit of mozzarella in the center, and seal the dough around the cheese to form a ball.
6. Place the stuffed biscuits on the prepared baking sheet. Sprinkle with garlic powder.
7. Bake for 15-18 minutes or until golden brown. Garnish with fresh parsley and serve warm.
Step-by-Step Guide
Follow these detailed steps for perfect biscuits every time. First, ensure all ingredients are measured accurately. The butter must be very cold; consider freezing it for 15 minutes before cubing. When cutting the butter into the flour mixture, work quickly to prevent it from softening. The mixture should look like uneven pebbles. Add the milk gradually, stirring just until the dough comes together. Overmixing creates tough biscuits. For stuffing, divide the dough into 8 equal portions. Flatten each into a 3-inch circle. Place a generous tablespoon of cheese in the center, then gather the edges and pinch firmly to seal. Roll gently into a ball to ensure no cheese is exposed, which would leak during baking.
Serving Suggestions
These cheesy stuffed biscuits are incredibly versatile. Serve them warm as a standout side dish with soups, stews, or a fresh salad. For a heartier meal, split them open and use them as a base for mini sliders or breakfast sandwiches with egg and bacon. They also make an excellent appetizer; consider adding a side of warm marinara or ranch dressing for dipping. For a flavor twist, mix chopped herbs, cooked crumbled bacon, or jalapeños into the cheese filling.
How-to Summary
In summary: Whisk dry ingredients, cut in cold butter, mix with milk to form dough. Portion dough, flatten, stuff with mozzarella, and seal. Bake at 375°F (190°C) for 15-18 minutes until golden. Garnish and serve immediately.
Frequently Asked Questions
Can I make the dough ahead of time? Yes, you can prepare the dough, shape the biscuits, and refrigerate them on the baking sheet for up to 2 hours before baking. You may need to add 1-2 extra minutes to the baking time.
Can I use a different cheese? Absolutely. Cheddar, pepper jack, or a blend of Italian cheeses work wonderfully. For best results, use cheese that melts well.
Why did my cheese leak out? Leaking usually occurs if the dough isn’t sealed completely or if there is a tear. Ensure the dough ball is smooth and sealed tightly, and avoid overstuffing.
Can I freeze these biscuits? Yes, after shaping, place the unbaked biscuits on a tray to freeze solid, then transfer to a freezer bag. Bake from frozen, adding 3-5 minutes to the baking time.
My biscuits were dense. What happened? Dense biscuits are often caused by overworking the dough or using warm butter. Handle the dough minimally and keep all ingredients cold.
Common Mistakes to Avoid
- Using softened or melted butter, which prevents flaky layers.
- Overmixing the dough after adding the milk, which develops gluten and leads to toughness.
- Not sealing the dough balls properly, causing cheese to leak and burn.
- Overcrowding the baking sheet, which can cause the biscuits to steam instead of bake.
- Checking the oven too frequently, which causes temperature fluctuations and uneven baking.
Conclusion
These Cheesy Stuffed Biscuits are a simple yet impressive treat that combines flaky, buttery dough with a gooey mozzarella center. By following the step-by-step guide and heeding the common mistakes, you can master this recipe with ease. Perfect for any occasion, they are sure to become a favorite. Enjoy the process and the delicious, warm results!