Description
Pineapple Cheesecake Bars
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
2 tbsp sugar
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup whipped cream
1 cup crushed pineapple, drained
1/2 cup pineapple chunks for topping
Instructions:
Mix graham cracker crumbs, melted butter, and sugar. Press into a baking dish and chill. Beat cream cheese and powdered sugar until smooth. Fold in whipped cream and crushed pineapple. Spread over the crust and chill for 2 hours. Top with pineapple chunks and extra crumbs before serving.
Step-by-Step Guide
1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until the mixture resembles wet sand. Press this firmly and evenly into the bottom of your prepared pan. Use the bottom of a glass to compact it. Chill in the refrigerator for at least 30 minutes.
3. Make the Filling: In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth, about 2 minutes. Add the powdered sugar and beat until fully incorporated. Gently fold in the whipped cream using a spatula until no white streaks remain.
4. Add Pineapple: Ensure your crushed pineapple is very well-drained (press it in a fine-mesh strainer to remove excess liquid). Fold the drained crushed pineapple into the cream cheese mixture.
5. Assemble and Set: Spread the filling evenly over the chilled crust. Smooth the top with a spatula. Cover and refrigerate for a minimum of 4 hours, or ideally overnight, until completely firm.
6. Serve: Use the parchment paper to lift the entire dessert from the pan. Place on a cutting board, top with pineapple chunks and a sprinkle of reserved graham cracker crumbs. Cut into bars with a sharp knife wiped clean between cuts.
Serving Suggestions
Serve these bars chilled for the best texture. For an elegant touch, garnish each bar with a fresh mint leaf or a light dusting of toasted coconut. They pair wonderfully with a cup of strong coffee or a glass of sweet dessert wine like Moscato. For a summer party, serve them as part of a tropical dessert platter with coconut macaroons and mango slices.
How-to Summary
Create a graham cracker crust, chill it, then prepare a no-bake filling by blending smooth cream cheese with powdered sugar, folding in whipped cream and well-drained crushed pineapple. Spread over the crust, chill until firm, then top with pineapple chunks and crumbs before cutting into bars.
Frequently Asked Questions
Can I use fresh pineapple instead of canned? Yes, but you must cook and thoroughly drain it. Fresh pineapple contains bromelain, an enzyme that can break down dairy and prevent the filling from setting properly. Lightly cooking it deactivates the enzyme.
How long do these bars last in the fridge? Stored in an airtight container, they will keep well for 3-4 days. The crust may soften slightly over time.
Can I freeze pineapple cheesecake bars? Absolutely. Freeze them on a tray before wrapping individually. They will keep for up to 2 months. Thaw in the refrigerator overnight before serving.
My filling is runny. What happened? The most common cause is insufficiently drained pineapple. Excess liquid will thin the filling. Ensure you press the pineapple in a strainer to remove all possible juice.
Can I use a different type of cookie for the crust? Definitely. Digestive biscuits, vanilla wafers, or even crushed ginger snaps would make excellent crust alternatives.
Common Mistakes to Avoid
- Not Draining the Pineapple Enough: This is the #1 mistake, leading to a soggy crust and a loose, runny filling.
- Using Cold Cream Cheese: Softened cream cheese blends smoothly; cold cheese will leave lumps in your filling.
- Under-Chilling: The bars need ample time to set. A minimum of 4 hours is crucial for clean slices.
- Over-mixing the Filling After Adding Whipped Cream: Fold gently to maintain the airy, light texture of the whipped cream.
Conclusion
These Pineapple Cheesecake Bars are the perfect no-bake treat, combining a buttery crust with a creamy, tropical filling. By following the detailed steps, paying close attention to draining the pineapple, and allowing proper chilling time, you’ll create a stunning dessert that’s both effortless and impressive. They are sure to become a favorite for potlucks, parties, or a simple sweet treat at home.