Description
Ham and Cheese Croquette Balls
Ingredients:
For the Filling:
2 cups mashed potatoes (cooled)
1/2 cup diced ham
1/2 cup shredded mozzarella cheese
1/4 teaspoon black pepper
Salt to taste
For Coating:
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups breadcrumbs
For Frying:
Vegetable oil
For Garnish:
Fresh parsley, chopped
Instructions:
1. Prepare the Filling: In a mixing bowl, combine the mashed potatoes, diced ham, shredded mozzarella, black pepper, and salt. Mix until evenly combined. Shape the mixture into small balls and place them on a tray. Refrigerate for 30 minutes to firm up.
2. Coat the Croquettes: Roll each potato ball in flour, dip in the beaten eggs, and coat with breadcrumbs. Ensure all sides are evenly coated.
3. Fry the Croquettes: Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the croquettes in batches until golden brown, about 2-3 minutes per batch. Remove and drain on a paper towel-lined plate.
4. Garnish and Serve: Sprinkle the croquettes with freshly chopped parsley and serve warm.
#HamCheeseCroquettes #CrispyBites
Step-by-Step Guide
Follow these detailed steps for perfect croquettes every time. After mixing the filling, use a cookie scoop or two spoons to portion 1.5-tablespoon amounts for uniform size. Roll gently between your palms to form tight, smooth balls—overhandling can make them sticky. For the coating, set up a proper breading station with three shallow dishes: flour, beaten eggs, and breadcrumbs. Use one hand for dry coatings and the other for wet to avoid clumpy fingers. After breading, place balls on a parchment-lined tray and refrigerate for another 15 minutes; this prevents the coating from sliding off during frying. For frying, use a deep, heavy-bottomed pot and a thermometer to maintain the ideal 350°F oil temperature. Do not overcrowd the pot—fry 4-5 balls at a time to ensure even cooking and a crisp exterior.
Serving Suggestions
These versatile croquettes can be the star of any meal. Serve them as a hot appetizer with dipping sauces like honey mustard, garlic aioli, or a spicy sriracha mayo. For a hearty lunch, place them on a bed of mixed greens with a light vinaigrette. They also make a fantastic side dish alongside a simple roast chicken or a bowl of tomato soup. For a fun party platter, skewer each croquette with a toothpick and arrange around a central bowl of warm marinara sauce for dipping.
How-to Summary
In short: Mix cooled mashed potatoes with ham, cheese, and seasoning. Form into small balls and chill. Coat each ball sequentially in flour, beaten egg, and breadcrumbs. Deep fry in 350°F oil until golden brown. Drain, garnish with parsley, and serve immediately while hot and crispy.
Frequently Asked Questions
Can I bake these croquettes instead of frying?
Yes, for a lighter version. Arrange breaded croquettes on a greased baking sheet, spray lightly with oil, and bake at 400°F for 20-25 minutes, flipping halfway, until golden and crisp.
Can I make the filling ahead of time?
Absolutely. The filling mixture can be prepared, covered, and refrigerated for up to 24 hours before shaping and breading. This can actually improve flavor as the ingredients meld.
What’s the best way to reheat leftovers?
Reheat in an air fryer or oven at 375°F for 5-8 minutes to restore crispiness. Avoid the microwave, as it will make them soggy.
Can I freeze uncooked croquettes?
Yes. After breading, freeze them in a single layer on a tray, then transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to the cooking time.
My croquettes are falling apart in the oil. What went wrong?
This usually means the filling was too wet or not chilled enough. Ensure your mashed potatoes are thick and cooled, and never skip the chilling steps, which are crucial for binding.
Common Mistakes to Avoid
Avoid these pitfalls: Using warm or runny mashed potatoes, which creates a loose filling. Skipping the refrigeration steps, leading to misshapen or broken croquettes. Frying in oil that is not hot enough, resulting in greasy, oil-logged balls. Overcrowding the frying pot, which lowers the oil temperature and causes uneven cooking. Finally, not seasoning the potato mixture adequately—taste a small bit before shaping to ensure it’s flavorful.
Conclusion
Homemade Ham and Cheese Croquette Balls are a delightful combination of creamy, savory filling and a satisfying crispy shell. By following the detailed steps and tips provided, you can master this classic comfort food. They are perfect for impressing guests, a fun family cooking project, or simply treating yourself to a delicious, crispy bite. Enjoy the process and the delicious results!