Description
Breakfast Sausage and Egg Sliders
Ingredients:
4 soft slider buns
4 breakfast sausage patties
4 slices cheddar cheese
4 large eggs
1 tbsp butter
Salt and pepper to taste
Instructions:
1. Cook Sausage Patties: In a skillet over medium heat, cook the sausage patties until fully browned and cooked through. Remove and set aside.
2. Scramble Eggs: In the same skillet, melt butter and scramble the eggs. Add salt and pepper to taste. Cook until fluffy and just set.
3. Assemble Sliders: Place a sausage patty on the bottom half of each slider bun. Add scrambled eggs on top of the sausage. Place a slice of cheddar cheese over the eggs.
4. Melt Cheese: If desired, place the assembled sliders under a broiler for 1-2 minutes until the cheese melts.
5. Serve: Top with the other half of the bun and serve warm. Perfect for a hearty breakfast!
#BreakfastSliders #EggAndSausage
Step-by-Step Guide
Follow these detailed steps for perfect sliders every time. First, preheat your skillet over medium heat. Add the sausage patties, cooking for 4-5 minutes per side until they reach an internal temperature of 160°F. Transfer them to a plate. Without cleaning the skillet, reduce heat to medium-low and add the butter. In a bowl, whisk the eggs with salt and pepper until uniform. Pour into the skillet. As the edges set, gently push them toward the center with a spatula, creating soft curds. Cook until just set but still slightly moist. Remove from heat immediately, as they will continue to cook.
To assemble, split your slider buns and lightly toast them if desired. Place a warm sausage patty on each bottom bun. Spoon a portion of scrambled eggs directly on top of the hot patty—this helps start the cheese-melting process. Immediately place a slice of cheddar cheese over the eggs. For optimal melting, place the open-faced sliders on a baking sheet and broil on high for 60-90 seconds, watching closely. Remove, top with the bun, and serve instantly.
Serving Suggestions
These sliders are incredibly versatile. For a classic diner-style breakfast, serve alongside crispy hash browns and fresh fruit. To turn them into a brunch centerpiece, arrange them on a platter with mini cups of maple syrup for dipping. For a handheld meal on busy mornings, wrap each slider in parchment paper for easy travel. You can also customize them by adding a thin slice of tomato, a dollop of salsa, or a spread of avocado mash on the bun before assembling.
How-to Summary
In short: Cook sausage patties thoroughly. Scramble eggs in the same pan until fluffy. Assemble by layering patty, eggs, and cheese on a bun. Briefly broil to melt cheese. Serve immediately while warm and delicious.
Frequently Asked Questions
Can I make these sliders ahead of time? You can pre-cook the sausage and store it separately, but for best results, assemble and cook the eggs fresh. Pre-assembled sliders will become soggy.
What are good sausage substitutes? Try turkey or plant-based sausage patties. For a vegetarian version, use a thick slice of pan-fried halloumi or a seasoned portobello mushroom cap.
How can I prevent dry scrambled eggs? The key is low, slow cooking and removing them from the heat while still slightly underdone. They will finish cooking from the residual heat of the sausage and cheese.
My cheese isn’t melting. What can I do? Ensure the eggs and sausage are very hot when you add the cheese. Cover the skillet with a lid for 30 seconds after assembly to trap steam, or use the broiler method as described.
Can I use a different type of cheese? Absolutely. Pepper jack adds a kick, Swiss offers a nutty flavor, or American cheese provides ultimate meltiness. Choose cheeses that melt well for the best experience.
Common Mistakes to Avoid
- Overcooking the Eggs: Scrambled eggs continue to cook after being removed from heat. Take them off the skillet when they look just slightly wet.
- Using Cold Ingredients: Adding cold cheese to warm ingredients hinders melting. Let cheese sit at room temperature for 10 minutes before use.
- Skipping the Toasting/Broiling Step: This step is crucial for texture and melting. It prevents a soggy bun and perfectly integrates the cheese.
- Overcrowding the Skillet: Cook sausage patties in batches if necessary to ensure they brown properly and cook through evenly.
Conclusion
These Breakfast Sausage and Egg Sliders are the ultimate solution for a satisfying, customizable, and quick morning meal. By following the detailed guide and avoiding common pitfalls, you can create a consistently delicious dish that appeals to everyone. Whether for a leisurely weekend brunch or a speedy weekday breakfast, this recipe delivers maximum flavor with minimal effort. Experiment with the serving suggestions and make it your own!