Description
Bacon Cheddar Cheese Ball
A creamy, savory cheese ball loaded with crispy bacon, sharp cheddar, and fresh herbs.
Ingredients
16 oz cream cheese, softened
2 cups shredded sharp cheddar cheese
8 slices bacon, cooked crispy and crumbled
1/4 cup chopped green onions
1/4 cup chopped pecans or walnuts (optional)
1 teaspoon garlic powder
Salt and black pepper to taste
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Instructions
1. Mix the Filling:
In a large bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, and half of the crumbled bacon. Mix until smooth and well combined.
2. Shape the Cheese Ball:
Form the mixture into a ball using your hands or plastic wrap. Place in the refrigerator for 20-30 minutes to firm up.
3. Roll and Coat:
In a shallow dish, mix the remaining bacon, chopped green onions, and pecans. Roll the chilled cheese ball in the mixture until evenly coated.
4. Chill and Serve:
Place the cheese ball on a serving plate and refrigerate for at least 30 more minutes. Serve with crackers, breadsticks, or fresh veggies.
Step-by-Step Guide
1. Prepare Ingredients: Ensure cream cheese is fully softened at room temperature for easy mixing. Cook bacon until very crispy, then drain on paper towels and crumble. Shred the cheddar cheese from a block for best texture and flavor.
2. Combine Base: In a large mixing bowl, use a sturdy spoon or hand mixer on low to combine the softened cream cheese, shredded cheddar, garlic powder, and half of the crumbled bacon. Season with a pinch of salt and black pepper. Mix until uniform and smooth.
3. Initial Chill: Lay a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the center. Use the plastic wrap to help shape the mixture into a tight, round ball by twisting the wrap and smoothing the surface. Refrigerate for 20-30 minutes to firm.
4. Create Coating: While the ball chills, combine the remaining bacon crumbles, chopped green onions, and optional chopped nuts in a shallow dish or plate, spreading it into an even layer.
5. Final Coat and Set: Remove the chilled cheese ball. Unwrap it and roll it gently in the coating mixture, pressing lightly to ensure full coverage. Place the finished ball on your serving plate and refrigerate for at least 30 more minutes before serving.
Serving Suggestions
Serve your cheese ball on a platter surrounded by an assortment of dippers. Classic choices include buttery crackers, pretzel crisps, and sliced baguette. For a fresh contrast, add carrot sticks, celery, bell pepper strips, or apple slices. Garnish the platter with extra herbs or a few whole pecans for a decorative touch.
How-to Summary
Mix softened cream cheese with cheddar, garlic powder, and half your bacon. Shape into a ball and chill briefly. Roll the firm ball in a coating of the remaining bacon, green onions, and optional nuts. Chill again to set, then serve with your favorite crackers and vegetables.
Frequently Asked Questions
Can I make this cheese ball ahead of time? Absolutely. You can prepare it fully 1-2 days in advance. Wrap it tightly in plastic wrap after the final coating and store in the refrigerator until ready to serve.
What can I use instead of nuts for the coating? For a nut-free version, use additional bacon, everything bagel seasoning, finely chopped parsley, or even a sprinkle of smoked paprika for color and flavor.
Why is my cheese ball too soft to shape? This is usually because the cream cheese was too warm. Ensure all ingredients are cool, and if needed, chill the mixture for 15 minutes in the bowl before attempting to shape it.
Can I use pre-crumbled bacon or bacon bits? For the best flavor and texture, real, freshly cooked and crumbled bacon is highly recommended. Pre-crumbled bacon or shelf-stable bacon bits will not provide the same quality.
How long will leftovers keep? The cheese ball will stay fresh in an airtight container in the refrigerator for up to 5 days.
Common Mistakes to Avoid
- Using cold cream cheese, which leads to a lumpy, difficult-to-mix base.
- Not chilling the ball before coating, causing it to lose its shape and not hold the outer ingredients well.
- Using soggy, under-cooked bacon, which becomes chewy and doesn’t provide the desired crispy texture.
- Over-mixing the cheese base, which can make it greasy, especially if using a hand mixer on high speed.
- Skipping the final chill, which allows the flavors to meld and ensures the perfect firm, spreadable consistency.
Conclusion
This Bacon Cheddar Cheese Ball is a guaranteed crowd-pleaser, combining creamy, savory, and crunchy elements in one easy-to-make appetizer. By following the detailed steps and tips, you can avoid common pitfalls and create a stunning centerpiece for your snack table. Its make-ahead convenience and versatile serving options make it an indispensable recipe for any gathering.