Description
One-Pot Beef and Macaroni
A Quick and Flavorful One-Pot Beef and Macaroni for Busy Weeknights
Ingredients:
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 teaspoon salt
2 cups beef broth
1 can (15 oz) tomato sauce
1 cup elbow macaroni, uncooked
1/4 cup chopped fresh parsley (for garnish)
Directions:
1. Heat a large skillet or pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
2. Add the chopped onion and garlic to the skillet. Sauté for 3-4 minutes, until softened.
3. Stir in the paprika, oregano, black pepper, and salt. Mix well to coat the beef and onion mixture.
4. Pour in the beef broth and tomato sauce. Stir to combine. Bring to a boil.
5. Add the uncooked elbow macaroni to the skillet. Reduce the heat to low, cover, and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender.
6. Remove from heat and let the dish rest for a few minutes. Sprinkle with chopped fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
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Step-by-Step Guide
For perfect results, follow these detailed instructions. After browning the beef and draining the fat, ensure the onion is translucent before adding the garlic to prevent burning. When adding the dry spices, stir constantly for 30 seconds to “bloom” them, unlocking their full flavor. When you pour in the broth and tomato sauce, scrape the bottom of the pot to incorporate any flavorful browned bits. After adding the macaroni, stir it in immediately to prevent clumping. Cover the pot tightly during simmering to retain steam, which is crucial for cooking the pasta. Check for doneness at the 12-minute mark; the pasta should be al dente.
Serving Suggestions
This hearty dish stands well on its own but can be elevated with simple sides. Serve it with a crisp green salad dressed with a light vinaigrette to cut through the richness. For a comforting touch, pair it with warm, crusty garlic bread or dinner rolls. A sprinkle of grated Parmesan or sharp cheddar cheese on top adds a delicious, melty finish. For a fresh contrast, offer a side of steamed green beans or roasted broccoli.
How-to Summary
In summary, this is a simple one-pot process: brown the beef with onions and garlic, season, add liquids and uncooked pasta, then simmer until the pasta is tender. The key is using a single large skillet or pot with a tight-fitting lid to cook everything together, allowing the pasta to absorb the flavorful sauce directly.
Frequently Asked Questions
Can I use a different type of pasta? Yes, but choose a small shape with a similar cook time, like small shells or ditalini. Adjust the simmering time according to the package instructions for al dente.
How can I make this dish leaner? Substitute the ground beef with ground turkey or chicken, and use a low-sodium beef broth. You can also add finely chopped vegetables like bell peppers or zucchini when sautéing the onion.
My pasta turned out mushy. What happened? This usually means it was simmered too long or with too much heat. Ensure the liquid is at a gentle simmer (not a rolling boil) after adding the pasta, and stick to the lower end of the cooking time range.
Can I prepare this ahead of time? The dish is best served fresh. If reheating, add a splash of broth or water to loosen the sauce, as the pasta will continue to absorb liquid.
Is it possible to double the recipe? Absolutely. Use a large Dutch oven or pot to ensure even cooking. You may need to add a slightly longer simmering time (3-5 extra minutes) for the increased volume of pasta.
Common Mistakes to Avoid
Avoid these pitfalls for the best outcome: Do not skip draining the excess fat from the beef, as it can make the final dish greasy. Do not add the pasta before the broth and sauce come to a full boil, as this can lead to uneven cooking. Resist the urge to lift the lid frequently while the pasta simmers, as this releases essential steam. Finally, do not forget to let the dish rest for 5 minutes off the heat before serving; this allows the sauce to thicken slightly.
Conclusion
This One-Pot Beef and Macaroni is the ultimate solution for a satisfying, minimal-cleanup weeknight dinner. By combining simple ingredients and straightforward techniques in a single pot, it delivers maximum comfort flavor with minimal effort. Mastering this versatile recipe provides a reliable foundation for countless quick and delicious family meals.