Description
Caramel Cheesecake Bars
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Cheesecake Layer:
500g cream cheese, softened
1 cup sugar
1 tsp vanilla extract
2 large eggs
1/2 cup sour cream
For the Caramel Layer:
1 cup caramel sauce
1/2 tsp sea salt (optional)
For Garnish:
Whipped cream
Powdered sugar
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Instructions:
Prepare the Crust
Preheat the oven to 180°C (350°F).
Mix graham cracker crumbs with melted butter.
Press the mixture firmly into a lined 9×9-inch baking pan. Bake for 8 minutes, then let cool.
Make the Cheesecake Layer
Beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing after each addition.
Stir in vanilla extract and sour cream.
Pour the mixture over the cooled crust.
Bake the Cheesecake
Bake for 25-30 minutes, or until the center is set.
Let the cheesecake cool completely before adding the caramel layer.
Add the Caramel Layer
Pour the caramel sauce evenly over the cooled cheesecake layer. Sprinkle with sea salt, if desired.
Refrigerate for at least 4 hours, or until set.
Garnish and Serve
Cut into squares, dust with powdered sugar, and top with whipped cream.
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Step-by-Step Guide
Follow this detailed guide for perfect bars every time. First, ensure your cream cheese is truly softened at room temperature for at least an hour; this prevents a lumpy filling. When making the crust, press the crumb mixture firmly and evenly into the pan using the bottom of a measuring cup. For the cheesecake layer, scrape down the bowl of your mixer often to incorporate all ingredients fully. The key to knowing when it’s done baking is when the edges are slightly puffed and the center has a slight, firm jiggle—it will firm up as it cools. After adding the caramel, chilling is non-negotiable; a full 4 hours ensures clean slices.
Serving Suggestions
These rich bars are versatile. For an elegant touch, drizzle extra caramel sauce on the plate before placing the bar. Serve alongside a shot of espresso or a glass of cold milk to balance the sweetness. They are perfect for parties as finger food, or you can plate them individually with a dollop of freshly whipped cream and a few flakes of sea salt. For a seasonal twist in autumn, sprinkle a pinch of cinnamon over the whipped cream.
How-to Summary
To summarize: create a buttery graham cracker crust and pre-bake it. Blend a smooth, classic cheesecake filling and bake it on the crust until just set. After thorough cooling, top with a generous layer of caramel sauce and a hint of sea salt. The final, crucial step is a long chill in the refrigerator before cutting into squares and garnishing.
Frequently Asked Questions
Can I use store-bought caramel sauce? Absolutely. A good-quality jarred sauce works perfectly, saving time. For a deeper flavor, consider adding a pinch of extra salt to it.
How should I store leftovers? Keep bars in an airtight container in the refrigerator for up to 5 days. The crust will soften slightly over time but they will still be delicious.
Can I freeze these cheesecake bars? Yes. Freeze them on a baking sheet until solid, then wrap individually and store in a freezer bag for up to 2 months. Thaw in the refrigerator overnight.
My cheesecake layer cracked. What happened? Cracking is often caused by overmixing (which incorporates too much air) or overbaking. Using a water bath can help, but for these bars, simply ensuring you don’t overbake is key.
What can I use instead of graham crackers? Digestive biscuits, vanilla wafers, or even crushed pretzels for a sweet-and-salty twist make excellent crust alternatives.
Common Mistakes to Avoid
- Using cold cream cheese: This leads to a lumpy, uneven batter that won’t bake properly.
- Skipping the crust pre-bake: This step ensures a crisp, firm base that won’t become soggy.
- Overbaking the cheesecake: Remove it when the center is still slightly wobbly; residual heat will finish the cooking.
- Adding caramel to a warm cheesecake: This will cause the caramel to melt and seep into the filling instead of forming a distinct layer.
- Cutting before fully chilled: This results in messy, gooey squares. Patience is essential.
Conclusion
These Caramel Cheesecake Bars masterfully combine the creamy tang of cheesecake with the luxurious sweetness of caramel, all on a buttery crust. By following the detailed steps and tips provided, you can avoid common pitfalls and create a stunning, crowd-pleasing dessert. Whether for a special occasion or a satisfying treat, these bars are guaranteed to impress and satisfy any sweet craving.