Description
Cheesy Potato and Green Bean Casserole
A Creamy, Cheesy Potato and Green Bean Casserole for the Perfect Side Dish
Ingredients:
4 cups potatoes, peeled and diced
2 cups green beans, trimmed (fresh or frozen)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
Salt and black pepper to taste
Directions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large pot of salted boiling water, cook the potatoes for 10-12 minutes, or until just tender. Add the green beans during the last 3 minutes of cooking. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and black pepper. Mix well.
4. Layer the potatoes and green beans in the prepared baking dish. Pour the soup mixture evenly over the top.
5. Sprinkle the shredded mozzarella and cheddar cheeses evenly over the casserole.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it rest for 5 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 300 kcal per serving | Servings: 6 servings
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Step-by-Step Guide
Follow these detailed instructions for a perfect casserole every time. First, ensure your potatoes are diced uniformly (about 1-inch cubes) for even cooking. When boiling, start the timer once the water returns to a full boil. The green beans should be added precisely during the last 3 minutes to retain a slight crunch. For the sauce, whisk the soup, milk, and seasonings vigorously until completely smooth to avoid lumps. When layering, gently toss the potatoes and beans together in the dish for better distribution before pouring the sauce. Use the back of a spoon to spread the sauce into an even layer. Finally, for optimal browning, place the dish on the middle oven rack.
Serving Suggestions
This versatile casserole pairs wonderfully with a variety of mains. For a classic comfort meal, serve alongside roasted chicken or meatloaf. It also makes an excellent holiday side dish for baked ham or roast turkey. For a lighter pairing, try it with grilled salmon or pork chops. Garnish with fresh chopped parsley, crispy fried onions, or a sprinkle of paprika for added color and flavor.
How-to Summary
To summarize: boil diced potatoes, adding green beans at the end. Mix cream of mushroom soup with milk and seasonings. Combine vegetables in a greased dish, top with the sauce, and cover with shredded cheeses. Bake at 375°F (190°C) for 20-25 minutes until bubbly. Let rest briefly before serving.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes. Assemble the casserole completely, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
Can I use fresh green beans instead of frozen? Absolutely. Fresh beans are excellent. Just trim and cut them into 1-2 inch pieces before adding to the boiling water.
What can I substitute for cream of mushroom soup? Cream of chicken or celery soup works well. For a homemade version, use a roux with sautéed mushrooms, broth, and cream.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or the entire dish covered with foil in a 350°F oven until warmed through.
Can I add meat to make it a main course? Definitely. Diced cooked ham, shredded chicken, or browned ground beef mixed in with the vegetables transforms this into a hearty one-dish meal.
Common Mistakes to Avoid
- Overcooking the potatoes: They should be just tender before baking to prevent becoming mushy.
- Not seasoning the boiling water: Salt the potato water generously to build flavor from the inside.
- Using pre-shredded cheese exclusively: While convenient, it contains anti-caking agents. For best melt, shred your own cheese or mix pre-shredded with a handful of fresh.
- Skipping the rest time: Letting the casserole sit for 5 minutes allows the sauce to thicken, making serving easier.
Conclusion
This Cheesy Potato and Green Bean Casserole is the ultimate reliable side dish, combining creamy comfort with satisfying textures. Its straightforward method yields impressive results perfect for weeknight dinners or special gatherings. By following the detailed guide and avoiding common pitfalls, you can create a crowd-pleasing dish that highlights the simple goodness of its ingredients. Give this recipe a try—it’s sure to become a cherished staple in your home cooking repertoire.