Description
Cheesy Chicken Stuffed Rolls
Ingredients:
2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
2 tbsp mayonnaise
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper to taste
1 can refrigerated biscuit dough (or homemade dough)
2 tbsp butter, melted
2 tbsp chopped fresh parsley (for garnish)
Instructions:
1. Prepare the Filling: In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Fill the Dough: Preheat the oven to 375°F (190°C). Flatten each biscuit dough piece into a small circle. Place a spoonful of the chicken mixture in the center, then fold and seal the edges to form a stuffed ball.
3. Bake: Arrange the stuffed rolls seam-side down on a baking sheet lined with parchment paper. Brush the tops with melted butter. Bake for 15-18 minutes or until golden brown.
4. Garnish and Serve: Remove from the oven, brush with more melted butter, and sprinkle with chopped parsley. Serve warm for a cheesy, savory treat.
#CheesyChickenRolls #EasyAppetizer
Step-by-Step Guide
Follow this detailed guide for perfect Cheesy Chicken Stuffed Rolls every time.
- Preheat & Prep: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Filling: In a medium bowl, thoroughly combine the shredded chicken, mozzarella, softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Ensure the mixture is homogenous.
- Prepare the Dough: Open the can of biscuit dough and separate the pieces. On a lightly floured surface, use your fingers or a rolling pin to flatten each biscuit into a 4-5 inch circle.
- Fill & Seal: Place 1-2 tablespoons of the chicken mixture in the center of each dough circle. Carefully gather the edges of the dough over the filling, pinching them firmly together to create a sealed ball. Ensure there are no gaps.
- Bake to Perfection: Place each stuffed roll seam-side down on your prepared baking sheet. Brush the tops generously with half of the melted butter. Bake for 15-18 minutes until the rolls are puffed and a deep golden brown.
- Final Touch: Immediately upon removing the rolls from the oven, brush them with the remaining melted butter and sprinkle with fresh chopped parsley.
Serving Suggestions
These versatile rolls are fantastic on their own but can be elevated with simple pairings. Serve them warm with a side of marinara sauce, ranch dressing, or a cool sour cream and chive dip for dipping. They make a perfect appetizer for game day, a satisfying lunch with a side salad, or a comforting weeknight dinner alongside roasted vegetables or soup.
How-to Summary
In short: Mix a creamy, cheesy chicken filling, stuff it into flattened biscuit dough, seal tightly, brush with butter, and bake at 375°F for 15-18 minutes until golden. Finish with more butter and parsley.
Frequently Asked Questions
Can I use canned chicken? Yes, drained canned chicken works in a pinch, but for best flavor and texture, use freshly cooked and shredded chicken breast or thigh.
Can I make these ahead of time? You can prepare the filling up to 2 days in advance and store it covered in the refrigerator. Assemble and bake just before serving for the best texture.
Can I freeze the stuffed rolls? Absolutely. Assemble the uncooked rolls, place them on a tray to freeze solid, then transfer to a freezer bag. Bake from frozen, adding 5-8 extra minutes to the baking time.
What can I substitute for canned biscuit dough? Homemade pizza dough or crescent roll dough are excellent alternatives. Adjust baking time as needed based on the dough used.
Why did my rolls burst open while baking? This is usually due to overfilling or not sealing the dough tightly enough. Ensure you pinch the seams securely and avoid overstuffing.
Common Mistakes to Avoid
- Using cold cream cheese: It will not blend smoothly. Ensure it is softened to room temperature.
- Under-sealing the dough: A poor seal will cause filling to leak. Pinch edges firmly.
- Overcrowding the baking sheet: Leave space between rolls for proper air circulation and even browning.
- Skipping the butter brush: The butter is crucial for a golden, flavorful, and soft top.
Conclusion
These Cheesy Chicken Stuffed Rolls are the ultimate crowd-pleaser, combining minimal effort with maximum flavor. With a creamy, savory filling wrapped in soft, buttery dough, they are guaranteed to disappear quickly. By following the detailed steps and tips above, you can easily avoid common pitfalls and master this delicious recipe. Perfect for any occasion, they are sure to become a regular in your cooking repertoire.