Description
Ham and Cheese Crepes Bake
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Ingredients
For the Crepes:
1 cup (125g) all-purpose flour
2 large eggs
1 ½ cups (375ml) milk
2 tbsp (30g) melted butter
Pinch of salt
For the Filling:
2 cups (200g) shredded mozzarella cheese
1 cup (150g) diced cooked ham
½ cup (120ml) heavy cream
½ tsp black pepper
½ tsp garlic powder
For Topping:
1 cup (100g) shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
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Instructions
1. Make the Crepes:
In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth.
Heat a non-stick skillet over medium heat and lightly grease it with butter.
Pour ¼ cup of the batter into the skillet, swirling it to coat the bottom evenly. Cook for 1-2 minutes on each side until golden. Repeat with the remaining batter.
2. Prepare the Filling:
In a bowl, mix together the shredded mozzarella, diced ham, heavy cream, black pepper, and garlic powder until combined.
3. Assemble the Bake:
Preheat your oven to 180°C (350°F).
Lay each crepe flat, spoon the filling onto one side, and roll it up.
Place the filled crepes seam-side down in a greased baking dish.
4. Add Topping:
Sprinkle the remaining shredded mozzarella cheese over the crepes.
5. Bake:
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
Sprinkle with chopped parsley and serve warm.
Step-by-Step Guide
Follow this detailed guide for perfect assembly. First, ensure your crepe batter rests for 15 minutes after mixing for a smoother texture. When cooking crepes, maintain a consistent medium heat and stack them with parchment paper in between to prevent sticking. For the filling, mix the cream, pepper, and garlic powder first to create a uniform sauce before adding the ham and cheese. When assembling, use a 9×13 inch baking dish and arrange the rolled crepes snugly in a single layer. Before baking, you can optionally pour 2-3 tablespoons of milk or extra cream around the edges to keep the bake moist.
Serving Suggestions
This hearty bake is a complete meal on its own, but it pairs beautifully with a light, crisp side to balance its richness. Consider serving it with:
- A simple green salad with a tangy vinaigrette.
- Steamed green beans or asparagus.
- A dollop of Dijon mustard or a side of whole-grain mustard for dipping.
- For brunch, complement it with fresh fruit or roasted tomatoes.
How-to Summary
To create this Ham and Cheese Crepes Bake, start by blending crepe ingredients and cooking thin crepes in a buttered skillet. Mix the filling of mozzarella, ham, cream, and seasonings. Fill and roll each crepe, placing them in a greased dish. Top with extra cheese and bake at 180°C (350°F) for 15-20 minutes until golden and bubbly. Garnish with parsley before serving.
Frequently Asked Questions
Can I make the crepes ahead of time?
Absolutely. Cooked crepes can be stored, layered with parchment, in an airtight container in the fridge for 2 days or frozen for a month. Thaw before assembling.
What can I use instead of heavy cream?
For a lighter version, full-fat sour cream, Greek yogurt, or a béchamel sauce are excellent substitutes that maintain creaminess.
Can I use a different cheese?
Yes. Gruyère, cheddar, or a Swiss cheese blend work wonderfully for a more pronounced flavor.
How do I prevent soggy crepes in the bake?
Ensure your filling is thick, not overly wet, and avoid overbaking. The 15-20 minute window is ideal for melting cheese without steaming the crepes.
Is this dish freezer-friendly?
Yes. Assemble the unbaked dish, wrap tightly, and freeze for up to 2 months. Bake from frozen, adding 10-15 minutes to the cooking time, covered with foil for the first half.
Common Mistakes to Avoid
- Overmixing Crepe Batter: This develops gluten, leading to tough crepes. Mix just until smooth and let it rest.
- Skillet Too Hot or Cold: This causes uneven browning or tearing. The first crepe is often a test; adjust heat accordingly.
- Overfilling the Crepes: Too much filling makes them difficult to roll and can cause bursting in the oven.
- Skipping the Preheating: Placing the dish in a cold oven results in uneven cooking and a lack of a golden top.
Conclusion
This Ham and Cheese Crepes Bake transforms simple ingredients into an elegant, comforting dish perfect for any occasion. Its versatility with make-ahead steps and ingredient substitutions makes it a reliable recipe for both weeknight dinners and special brunches. By following the detailed guide and avoiding common pitfalls, you’ll achieve a deliciously golden, cheesy result that is sure to impress. Enjoy the delightful combination of tender crepes and savory filling straight from your oven.