Description
Lemon Icebox Cake Recipe
Ingredients:
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup lemon curd
1 package (about 200g) graham crackers or digestive biscuits
Zest of 1 lemon
Lemon slices for garnish
Instructions:
1. Prepare the cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Layer the cake: In a rectangular dish, spread a thin layer of whipped cream. Add a layer of graham crackers on top. Spread a layer of lemon curd followed by whipped cream. Repeat the layers until the dish is full, ending with whipped cream on top.
3. Add zest and chill: Sprinkle lemon zest over the top layer. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. Garnish and serve: Decorate with lemon slices before serving.
Step-by-Step Guide
Follow these detailed instructions for a perfect no-bake dessert. First, ensure your mixing bowl and beaters are very cold; this helps the cream whip faster and higher. Whip the heavy cream, powdered sugar, and vanilla on medium-high speed until you see distinct, firm peaks. Gently fold in the lemon curd until just swirled, not fully blended, to create a marbled effect. In your 9×13 inch dish, spread a very thin base layer of the cream. Arrange a single, tight layer of graham crackers, breaking them to fit. Spread a generous layer of the lemon-cream mixture. Repeat the layers, pressing crackers down gently, until you have 3-4 cracker layers, finishing with a final layer of cream on top.
Serving Suggestions
This refreshing cake is versatile. For individual portions, assemble the layers in clear glasses or mason jars for a beautiful parfait. Garnish each serving with a twist of lemon zest, a mint sprig, or a few fresh blueberries or raspberries for a pop of color and flavor. For a more decadent twist, drizzle each slice with a little extra lemon curd or a raspberry coulis just before serving. It pairs wonderfully with iced tea, sparkling wine, or a simple cup of coffee.
How-to Summary
In short: Whip cold cream with sugar and vanilla to stiff peaks. Fold in lemon curd for a marbled mix. In a dish, layer graham crackers and the lemon cream mixture repeatedly. Finish with cream, top with lemon zest, and chill for at least 4 hours (preferably overnight) to allow the crackers to soften into cake-like layers.
Frequently Asked Questions
Can I make this ahead of time? Absolutely. This cake needs at least 4 hours to set, but making it a full day ahead allows the flavors to develop fully and the texture to become perfect.
What can I use instead of lemon curd? You can use any citrus curd, like lime or orange. For a different flavor, try a high-quality fruit preserves or pie filling.
My cream won’t whip. What went wrong? Ensure your cream, bowl, and beaters are very cold. Also, check that your cream is heavy whipping cream (with a high fat content) and is not close to its expiration date.
Can I use something other than graham crackers? Yes. Digestive biscuits, vanilla wafers, or even ladyfingers are excellent alternatives that will soften nicely.
How long does it last in the fridge? When covered tightly, it will keep well for 2-3 days. The texture will continue to soften but remains delicious.
Common Mistakes to Avoid
Avoid over-whipping the cream, which can turn it grainy and lead to buttermilk. Stop as soon as stiff peaks form. Do not skip the chilling time; this is crucial for the crackers to absorb moisture and become cake-like. Ensure your layers are even, especially the cracker layer, to prevent dry, hard spots. Finally, when folding in the lemon curd, do not over-mix. A marbled look is ideal for both visual appeal and flavor distribution.
Conclusion
This Lemon Icebox Cake is the epitome of a simple, make-ahead dessert that delivers maximum flavor with minimal effort. Its creamy, tangy, and refreshing profile makes it a crowd-pleaser for any summer gathering or a bright treat year-round. By following the detailed steps and tips provided, you can avoid common pitfalls and create a stunning dessert that looks and tastes professionally made. Enjoy the process and the delicious results!