Description
Cheesy Tater Tot Chicken Casserole
Ingredients:
2 cups cooked shredded chicken
1 bag (32 oz) frozen tater tots
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp paprika
1/4 cup chopped parsley (for garnish)
Instructions:
1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
3. Spread the chicken mixture evenly in the baking dish.
4. Top with half of the shredded cheeses.
5. Arrange frozen tater tots in a single layer on top.
6. Sprinkle paprika over the tater tots.
7. Bake for 35-40 minutes until tots are golden and crispy.
8. Remove from oven, sprinkle remaining cheese on top, and bake for another 5 minutes until cheese melts.
9. Garnish with chopped parsley and serve hot.
Step-by-Step Guide
Follow these detailed instructions for a perfect casserole every time. First, ensure your chicken is fully cooked, cooled, and shredded. While your oven preheats to 375°F (190°C), thoroughly grease a 9×13 inch baking dish. In a large mixing bowl, combine the chicken, sour cream, and cream of chicken soup. Add the garlic powder, onion powder, salt, and black pepper, mixing until fully incorporated and creamy. Transfer this mixture to your prepared dish, using a spatula to press it into a smooth, even layer.
Sprinkle half of the combined mozzarella and cheddar cheeses over the chicken layer. Next, carefully arrange the frozen tater tots in neat rows, placing them close together in a single layer. Evenly dust the paprika over the tops of the tots. Place the dish in the center of the preheated oven and bake for 35-40 minutes, or until the tots are deeply golden and crispy. Remove the casserole and immediately top with the remaining cheese. Return to the oven for 5 final minutes, or until the cheese is bubbly. Let it rest for 5 minutes before garnishing with parsley and serving.
Serving Suggestions
This hearty casserole is a complete meal on its own, but it pairs wonderfully with simple sides. For a fresh contrast, serve it with a crisp green salad tossed with a light vinaigrette or some steamed green beans or broccoli. For a true comfort food feast, add a side of warm dinner rolls or garlic bread to soak up any creamy sauce.
How-to Summary
In brief: Mix chicken, soup, sour cream, and seasonings. Layer in a dish with half the cheese. Top with frozen tater tots and paprika. Bake at 375°F for 35-40 mins. Add remaining cheese and bake 5 more minutes. Garnish and serve.
Frequently Asked Questions
Can I use fresh potatoes instead of tater tots?
Yes, but the result will differ. Thinly slice or cube parboiled potatoes. They won’t get as crispy as tater tots and may require a slightly longer bake time.
How can I make this casserole ahead of time?
Assemble the casserole completely, cover tightly, and refrigerate for up to 24 hours. Add 10-15 minutes to the initial baking time since it will be cold.
What’s the best way to cook and shred the chicken?
Poaching (simmering in broth or water) yields moist, easy-to-shred chicken. You can also use a rotisserie chicken for ultimate convenience.
Can I freeze this casserole?
Yes, for up to 3 months. Assemble it but do not bake. Wrap it well and freeze. Thaw overnight in the refrigerator before baking as directed.
Can I substitute the cream of chicken soup?
Yes. Cream of mushroom or celery soup works well. For a homemade version, mix 1 cup of a thick white sauce with ½ teaspoon of chicken bouillon.
Common Mistakes to Avoid
- Using Thawed Tater Tots: Always use them frozen to prevent them from becoming soggy and mushy during baking.
- Overmixing the Filling: Gently fold the ingredients just until combined. Overmixing can make the chicken mixture gluey.
- Skipping the Grease: Always grease your baking dish thoroughly to ensure easy serving and cleanup.
- Overcrowding the Tots: Arrange them in a single, snug layer. Crowding can lead to steaming instead of crisping.
Conclusion
This Cheesy Tater Tot Chicken Casserole is the epitome of easy, crowd-pleasing comfort food. With its creamy, flavorful filling and iconic crispy potato topping, it’s a guaranteed hit for busy weeknights, potlucks, or feeding a hungry family. By following the detailed steps and tips provided, you can avoid common pitfalls and create a perfectly baked, delicious dish every single time. Enjoy the simplicity and savor the delicious results.