Description
Chocolate Almond Truffles
Ingredients:
For the Filling:
200g (7 oz) cream cheese, softened
2 cups powdered sugar
1/2 cup almond butter or finely chopped almonds
1 tsp vanilla extract
For the Coating:
300g (10 oz) milk chocolate or dark chocolate, melted
1/2 cup chopped roasted almonds
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Instructions:
1. Prepare the Filling: In a mixing bowl, combine the cream cheese, powdered sugar, almond butter, and vanilla extract. Mix until smooth and well-combined.
2. Shape the Truffles: Using a spoon or scoop, portion the mixture into small balls (about 1 tablespoon each). Place them on a baking sheet lined with parchment paper. Freeze for 30 minutes or until firm.
3. Coat the Truffles: Dip each frozen ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out, letting the excess chocolate drip off.
4. Decorate: Place the chocolate-covered truffles back onto the parchment paper. Sprinkle chopped roasted almonds on top while the chocolate is still wet.
5. Set and Serve: Allow the truffles to set at room temperature or refrigerate them for faster setting. Serve and enjoy!
Step-by-Step Guide
Follow this detailed guide for perfect truffles every time. After mixing your filling, use a small cookie scoop for uniform portions. Roll each portion quickly between your palms to form a smooth ball; if the mixture becomes too sticky, lightly dust your hands with powdered sugar. Before freezing, ensure the balls are spaced apart on the parchment-lined sheet. For the coating, use a deep, narrow bowl for the melted chocolate to make dipping easier. Spear a frozen ball with a fork, dip, tap the fork gently on the bowl’s edge to remove excess, then carefully slide it onto the parchment using a toothpick or a second fork.
Serving Suggestions
These truffles are versatile for any occasion. Arrange them in mini paper candy cups on a decorative platter for a party. Package them in a beautiful box tied with ribbon for a heartfelt homemade gift. For an elegant dessert course, serve two truffles alongside a small glass of dessert wine, port, or a strong espresso. They also pair wonderfully with fresh berries or a scoop of vanilla ice cream to cut through the richness.
How-to Summary
In summary: 1) Blend cream cheese, powdered sugar, almond butter, and vanilla into a smooth filling. 2) Shape into small balls and freeze until solid. 3) Dip frozen balls into melted chocolate for a complete coating. 4) Immediately garnish with chopped almonds before the chocolate sets. 5) Allow to harden completely before serving or storing.
Frequently Asked Questions
Can I use natural almond butter? Yes, but ensure it is well-stirred. The oil separation in natural nut butters can make the filling slightly greasier and harder to roll.
How long do these truffles last? Stored in an airtight container in the refrigerator, they will keep for up to 1 week. For longer storage, you can freeze them for up to 3 months.
My chocolate coating is too thick. What can I do? Thin the melted chocolate with a teaspoon of coconut oil or vegetable shortening. This will create a smoother, more manageable coating that sets with a slight snap.
Can I make these dairy-free? Absolutely. Substitute the cream cheese with a dairy-free alternative and use a high-quality dairy-free chocolate for the coating.
The filling is too soft to shape. How do I fix it? This usually means the cream cheese was too warm or the mixture needs more chilling. Simply cover the bowl and refrigerate the filling for 30-60 minutes before attempting to roll the balls.
Common Mistakes to Avoid
Avoid using cream cheese straight from the fridge; it must be softened to blend smoothly without lumps. Do not skip the freezing step—a firm center is crucial for clean dipping and prevents the truffle from collapsing into the chocolate. Ensure your melted chocolate is at the correct temperature (neither too hot nor beginning to set) for an even, glossy coat. Finally, do not refrigerate the finished truffles while the chocolate is still wet, as condensation can cause a dull, streaky finish.
Conclusion
These Chocolate Almond Truffles are a decadent treat that masterfully combines creamy, nutty filling with a rich chocolate shell. While the process requires a few key steps—primarily patience for chilling—the result is an impressively professional homemade confection. By following this enhanced guide and avoiding common pitfalls, you can create a stunning dessert that is sure to delight. Enjoy the process and the delicious rewards!