Description
Sticky Pigs in Blankets
A twist on the classic Pigs in Blankets, this recipe introduces sage for a flavorful herb touch. Perfect for Christmas gatherings, these sticky sausages wrapped in maple-glazed bacon are an irresistible appetizer. Whether you’re hosting a party or just enjoying a cozy evening in, these treats bring warmth and flavor to any occasion. Their versatility shines – prepare ahead of time, and enjoy them hot or cold. The maple, mustard, and nutmeg glaze gives a sweet, savory kick that will have your guests asking for more!
16 thin-cut streaky bacon slices
16 sausages
16 large sage leaves
1/3 cup maple syrup
1.5 tbsp whole-grain Dijon mustard
Pinch of nutmeg
Directions:
1. Press a sage leaf onto each sausage and wrap with bacon.
2. Mix maple syrup, mustard, and nutmeg.
3. Air fry or bake until bacon turns golden. Glaze sausages and cook until crispy.
Prep Time: 30 mins
Kcal: Approx. 150 per piece
Step-by-Step Guide
1. Prepare Ingredients: Ensure your sausages are at room temperature. Separate the bacon slices and sage leaves. Preheat your air fryer to 190°C (375°F) or your oven to 200°C (400°F).
2. Assemble: Take one sausage and firmly press a large sage leaf along its length. Starting at one end, wrap a slice of bacon around the sausage and sage in a spiral, slightly overlapping the bacon to ensure full coverage. The sage should be trapped between the sausage and bacon. Repeat for all 16 pieces.
3. Make the Glaze: In a small bowl, thoroughly whisk together the 1/3 cup of maple syrup, 1.5 tablespoons of whole-grain Dijon mustard, and a pinch of nutmeg until fully combined.
4. First Cook: Place the wrapped sausages in a single layer in the air fryer basket or on a baking tray lined with parchment paper. Cook for 10-12 minutes, or until the bacon is beginning to turn golden and crisp.
5. Glaze and Finish: Carefully brush each pig in a blanket generously with the maple-mustard glaze. Return to the heat and cook for a further 5-8 minutes, or until the bacon is deeply golden, crispy, and the glaze is sticky. Let cool for 5 minutes before serving.
Serving Suggestions
Serve these sticky pigs in blankets warm on a large platter for sharing. They pair wonderfully with a creamy dipping sauce, such as a honey mustard aioli or a simple garlic yogurt. For a festive spread, present them alongside other finger foods like cheese straws, mini quiches, and a seasonal charcuterie board. They also make a fantastic addition to a holiday brunch menu.
How-to Summary
Press sage onto sausages, wrap tightly with bacon, and secure with a toothpick if needed. Whisk maple syrup, mustard, and nutmeg for the glaze. Cook until bacon starts to crisp, brush with glaze, and finish cooking until sticky and golden brown.
Frequently Asked Questions
Can I prepare these ahead of time? Yes, you can assemble the wrapped sausages up to a day in advance. Store them covered in the refrigerator. Add a few extra minutes to the cooking time if starting from cold.
Can I use a different type of sausage? Absolutely. Mini cocktail sausages are perfect for bite-sized versions. For larger servings, high-quality pork or herb-flavored sausages work beautifully.
What if I don’t have an air fryer? Baking works perfectly. Use a wire rack on a baking sheet to allow heat to circulate for even crisping.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven at 180°C (350°F) for 5-7 minutes to restore crispiness.
Can I make this recipe vegetarian? Yes. Use high-quality vegetarian sausages and vegan bacon or smoked carrot strips. Ensure your maple syrup is vegan-friendly.
Common Mistakes to Avoid
- Using thick-cut bacon, which won’t crisp properly before the sausage is cooked.
- Overcrowding the air fryer basket or baking tray, leading to steaming instead of crisping.
- Applying the glaze too early, which can cause it to burn before the bacon is cooked.
- Not pressing the sage leaf firmly, causing it to fall off during wrapping or cooking.
Conclusion
These Sticky Pigs in Blankets elevate a classic party staple with minimal extra effort. The combination of fragrant sage, smoky bacon, and the sweet-savory glaze creates an unforgettable flavor. They are the ultimate make-ahead appetizer guaranteed to be the star of any festive gathering or cozy night in. Simple, impressive, and utterly delicious.