Description
Peanut Butter Balls
Craving an easy, no-bake treat to impress your guests? These Peanut Butter Balls are a crowd favorite, combining creamy peanut butter with rich chocolate for an irresistible bite. Perfect for holiday platters or gifting, this classic recipe is not only simple but also incredibly addicting. Made with just 4 ingredients, you’ll be whipping up these delicious bites without even turning on the oven! Serve them at your next gathering and watch them disappear!
1 cup creamy peanut butter (avoid natural with oils)
6 tbsp unsalted butter, softened
2 cups powdered sugar
16 oz chocolate bark
Directions:
1. Mix peanut butter and butter until creamy. Gradually add powdered sugar until well combined.
2. Cover and refrigerate mixture for a few hours.
3. Scoop and shape into 1-inch balls. Freeze while melting the chocolate.
4. Melt chocolate bark using a double boiler. Dip frozen balls, coat, and place on wax paper to harden.
Prep Time: 20 mins
Kcal: 110 per ball
Step-by-Step Guide
Follow these detailed instructions for perfect peanut butter balls every time.
- Prepare the Filling: In a large mixing bowl, thoroughly combine 1 cup of creamy peanut butter with 6 tablespoons of softened, unsalted butter. Use a hand mixer or stand mixer on medium speed for 2-3 minutes until light and creamy.
- Add Sweetener: Gradually add the 2 cups of powdered sugar, about 1/2 cup at a time, mixing on low speed until fully incorporated. The mixture will become thick and may be slightly crumbly but should hold together when pinched.
- Chill: Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or until the mixture is very firm. This step is crucial for easy shaping.
- Shape the Balls: Use a small cookie scoop or a tablespoon to portion the mixture. Roll each portion firmly between your palms to form smooth, 1-inch balls. Place them on a parchment-lined baking sheet.
- Freeze: Place the baking sheet in the freezer for 30-45 minutes. The balls must be very cold before dipping to prevent them from falling apart in the warm chocolate.
- Melt the Chocolate: While the balls chill, chop the 16 oz of chocolate bark into small, even pieces. Melt using a double boiler or in a heatproof bowl over a pot of simmering water, stirring frequently until smooth. Alternatively, melt in the microwave in 30-second intervals, stirring between each.
- Coat and Set: Using a fork or dipping tool, dip each frozen ball into the melted chocolate, letting the excess drip off. Place the coated ball back onto the parchment-lined sheet. Allow the chocolate to set completely at room temperature or in the refrigerator.
Serving Suggestions
These versatile treats are perfect for many occasions. Arrange them in mini paper candy cups on a decorative platter for parties or holiday gatherings. Package them in clear cellophane bags tied with ribbon for thoughtful homemade gifts. For a festive touch, sprinkle the wet chocolate with crushed peanuts, sea salt, holiday sprinkles, or a drizzle of white chocolate.
How-to Summary
Create the peanut butter filling by mixing peanut butter, butter, and powdered sugar. Chill, then roll into balls and freeze. Dip the frozen balls in melted chocolate bark and let them set until firm.
Frequently Asked Questions
Can I use natural peanut butter?
It’s not recommended. Natural peanut butter often separates and has a looser consistency, which can lead to a greasy, crumbly filling that doesn’t hold its shape well.
What can I use instead of chocolate bark?
High-quality chocolate chips (semi-sweet or dark) mixed with 1 teaspoon of coconut oil will work. Chocolate bark, however, sets harder and has a superior snap.
How do I store these?
Store in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. Thaw in the fridge before serving.
Why did my chocolate coating crack?
This usually happens if the peanut butter balls are too cold when dipped, creating a temperature shock. Let them sit in the fridge for 10 minutes instead of the freezer right before dipping.
Can I make these gluten-free or vegan?
They are naturally gluten-free. For a vegan version, use vegan butter and ensure your chocolate and powdered sugar are certified vegan.
Common Mistakes to Avoid
- Skipping the Chill Time: Not chilling the filling long enough makes it impossible to roll neat balls.
- Using Warm Balls for Dipping: Dipping balls that aren’t fully frozen will cause them to soften and lose shape in the chocolate.
- Overheating the Chocolate: Melting chocolate on too high heat will cause it to seize (become grainy and clumpy). Always melt gently.
- Inconsistent Sizing: Using a cookie scoop ensures even balls for uniform dipping and presentation.
Conclusion
This classic no-bake recipe proves that incredible treats don’t require complex techniques or hours in the kitchen. With just four simple ingredients and a bit of patience for chilling, you can create decadent, chocolate-covered peanut butter balls that are guaranteed to delight. Their make-ahead convenience and crowd-pleasing flavor make them an indispensable recipe for your collection. Give this easy method a try and enjoy the delicious results.