Description
Coconut Custard Pie
This Coconut Custard Pie is a creamy, tropical twist on the classic custard dessert. With a luscious texture and just the right amount of sweetness, it’s a nostalgic treat that adds an exotic flavor to any occasion. Whether you’re bringing it to a potluck or indulging over the weekend, this pie is sure to impress with its delicate coconut flavor and rich custard base.
1 ½ cups white sugar
½ cup butter
2 large eggs
2 tbsp all-purpose flour
1 cup milk
1 cup flaked coconut
1 tsp vanilla extract
1 (9 inch) unbaked pie crust
1 tbsp flaked coconut for topping
Directions:
1. Preheat oven to 350°F (175°C).
2. Cream sugar, butter, and eggs.
3. Blend in flour, add milk, coconut, and vanilla.
4. Pour filling into pie crust, top with coconut.
5. Bake for 40-50 mins. Cool slightly, serve warm or cold.
Prep Time: 15 mins
Kcal: 320 per slice
Step-by-Step Guide
Follow these detailed instructions for a perfect pie. First, ensure all ingredients are at room temperature. Preheat your oven to 350°F (175°C). In a medium bowl, use an electric mixer to cream together the 1 ½ cups of sugar and ½ cup of softened butter until light and fluffy, about 2-3 minutes. Beat in the 2 eggs, one at a time, ensuring each is fully incorporated. Gently blend in the 2 tablespoons of flour until just combined. Slowly add the 1 cup of milk, mixing on low speed. Finally, fold in the 1 cup of flaked coconut and 1 teaspoon of vanilla extract with a spatula.
Place your 9-inch unbaked pie crust on a baking sheet for stability. Pour the custard filling into the crust. Sprinkle the top evenly with the remaining 1 tablespoon of flaked coconut. Carefully transfer the baking sheet with the pie to the preheated oven. Bake for 40-50 minutes. The pie is done when the center is set with a slight jiggle and the top is a beautiful golden brown.
Serving Suggestions
This pie is versatile. Serve it slightly warm for a comforting dessert, or chilled for a firmer, refreshing slice. A dollop of freshly whipped cream or a scoop of vanilla ice cream complements the coconut flavor beautifully. For a festive touch, garnish with toasted coconut flakes or a drizzle of caramel sauce. It pairs wonderfully with a cup of strong coffee or black tea.
How-to Summary
In brief: Cream sugar, butter, and eggs. Mix in flour, milk, coconut, and vanilla. Pour into an unbaked pie shell, top with extra coconut, and bake at 350°F for 40-50 minutes until set. Cool before serving.
Frequently Asked Questions
Can I use sweetened coconut? Yes, you can. If using sweetened flaked coconut, consider reducing the sugar in the recipe by 2-3 tablespoons to account for the added sweetness.
How do I know when the pie is fully baked? The pie is done when the edges are firm and the center has a slight, gentle jiggle when shaken. It will continue to set as it cools. Overbaking can cause cracking.
Can I make this pie ahead of time? Absolutely. Bake and cool the pie completely, then cover and refrigerate for up to 2 days. This allows the flavors to meld and makes for cleaner slices.
My crust is browning too fast. What should I do? If the crust edges are browning excessively before the custard is set, use a pie crust shield or create one from aluminum foil to cover the edges for the remainder of the baking time.
Is there a dairy-free alternative for the milk? You can substitute full-fat canned coconut milk for the regular milk. This will intensify the coconut flavor and create an even richer, creamier custard.
Common Mistakes to Avoid
Avoid using cold ingredients, as they can prevent proper emulsification and lead to a curdled texture. Do not overmix the batter after adding the flour, as this can develop gluten and make the custard tough. Ensure your oven is fully preheated before baking for even cooking. Finally, resist the urge to overbake; the residual heat will finish setting the custard as it cools on the counter.
Conclusion
This Coconut Custard Pie is a deceptively simple dessert that delivers exceptional flavor and creamy texture. By following the detailed guide and tips provided, you can avoid common pitfalls and create a stunning, crowd-pleasing pie. Its perfect balance of sweetness and tropical flair makes it a timeless recipe you’ll return to again and again. Enjoy the process and the delicious results!