Description
Garlic and Oregano Halloumi Tacos
The ultimate one-handed meal! These tacos combine herbed halloumi, zesty lemon aioli, and sweet balsamic syrup for a burst of flavor in every bite. Best enjoyed without cutlery—just grab, bite, and savor the deliciousness!
2 red onions, thinly sliced
2 blocks halloumi, cut into 1cm-thick slices
2 cucumbers, sliced into thin batons
1 tub garlic aioli
1 bag cos lettuce leaves, shredded
2 bottles balsamic glaze
2 cloves garlic, finely chopped
1 lemon
2 sachets dried oregano
12 mini flour tortillas
2 tomatoes, sliced into half-moons
Olive oil
2 tbs water
4 tsp brown sugar
Directions:
1. Soak halloumi in cold water for 5 mins. Meanwhile, caramelize onion in balsamic glaze, water, and sugar.
2. Coat drained halloumi in garlic, oregano, pepper, and olive oil.
3. Fry halloumi until golden and warm tortillas.
4. Serve all components together and build your tacos!
Prep Time: 30 mins
Kcal: 520 per serving
Step-by-Step Guide
1. Prepare the Balsamic Onions: In a pan over medium heat, combine the thinly sliced red onions, balsamic glaze, water, and brown sugar. Cook for 10-15 minutes, stirring occasionally, until the onions are soft, sticky, and caramelized. Set aside.
2. Soak and Marinate the Halloumi: Place the halloumi slices in a bowl of cold water for 5 minutes to reduce saltiness. Drain and pat dry. In a separate bowl, mix the chopped garlic, dried oregano, a generous crack of black pepper, and a drizzle of olive oil. Toss the halloumi slices in this mixture until evenly coated.
3. Cook the Halloumi: Heat a drizzle of olive oil in a non-stick frying pan over medium-high heat. Fry the halloumi slices for 2-3 minutes on each side until they develop a deep golden-brown crust.
4. Warm Tortillas & Prep Remaining Ingredients: While the halloumi cooks, warm the mini tortillas according to package instructions. Prepare the fresh components: shred the cos lettuce, slice the cucumber into batons, and cut the tomatoes into half-moons. For the aioli, zest and juice the lemon into the garlic aioli and stir to combine.
5. Assemble the Tacos: On each warm tortilla, layer shredded lettuce, a few slices of herbed halloumi, balsamic onions, cucumber, and tomato. Drizzle generously with the lemon garlic aioli.
Serving Suggestions
Serve these tacos immediately while the halloumi is still warm and slightly soft inside. They pair perfectly with a light, crisp side salad or a bowl of tortilla chips and salsa. For a refreshing drink, consider a cold Mexican lager, a citrusy sparkling water, or a classic margarita to complement the salty, tangy flavors.
How-to Summary
Soak halloumi, then caramelize onions in balsamic glaze. Drain and coat halloumi in a garlic-oregano oil, then pan-fry until golden. Warm tortillas and prepare fresh veggies. Assemble tacos with all components, finishing with a lemon-spiked garlic aioli.
Frequently Asked Questions
Can I use a different cheese? Halloumi is ideal for its high melting point, allowing it to be fried. For a similar texture, try queso panela or breaded and fried mozzarella slices.
How can I make this vegetarian/vegan? This recipe is naturally vegetarian. For a vegan version, use a vegan halloumi alternative and a plant-based garlic mayo.
Can I prepare components ahead of time? Yes. The balsamic onions and lemon aioli can be made a day ahead. Cook the halloumi fresh for the best texture.
My halloumi is splattering a lot when frying. Why? This is often due to excess surface moisture. Ensure you pat the soaked halloumi very dry before marinating and frying.
What can I use instead of balsamic glaze? Simmer 1 cup of balsamic vinegar with 2 tablespoons of brown sugar until it reduces by half and becomes syrupy.
Common Mistakes to Avoid
- Not soaking the halloumi: Skipping this step can result in an overly salty final dish.
- Overcrowding the pan: Fry halloumi in batches to ensure it sears properly and doesn’t steam.
- Using cold tortillas: Always warm your tortillas; it makes them pliable and enhances flavor.
- Overfilling the tacos: Be moderate with fillings to prevent the tortilla from tearing and ensure every bite is balanced.
Conclusion
These Garlic and Oregano Halloumi Tacos are a vibrant, flavorful fusion meal that proves simple ingredients can create something extraordinary. The combination of salty fried cheese, sweet and tangy onions, and fresh, crisp vegetables is utterly irresistible. Perfect for a quick weeknight dinner or a fun, interactive meal with friends, this recipe is sure to become a regular in your rotation. Grab, bite, and enjoy!