Description
Sweet Potato Fritters
Homemade Sweet Potato Fritters are easy, flavorful, and perfect for any occasion. Pan-fried to perfection, these fritters feature a crisp, golden crust on the outside with a soft, savory inside. Parmesan cheese and chives balance the natural sweetness of the sweet potatoes, making these fritters irresistible. Whether served as an appetizer or alongside roasted meats, these fritters are sure to become a family favorite.
1 medium sweet potato, peeled and grated
⅓ cup Parmesan cheese, grated
¼ cup all-purpose flour
1 egg, beaten
1 tbsp chives, finely chopped
½ tsp garlic powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
2 tbsp vegetable oil
Directions:
1. Grate sweet potato, sprinkle with salt, let sit for 10 minutes, and squeeze out excess liquid.
2. Mix sweet potato with all ingredients.
3. Heat oil in skillet, fry spoonfuls until golden on both sides.
4. Let cool and serve with dipping sauce.
Prep Time: 30 mins
Kcal: 110 per serving
Step-by-Step Guide
Follow these detailed instructions for perfect fritters every time. First, after peeling and grating the sweet potato, place it in a colander. Sprinkle with the ½ tsp of salt from the recipe and toss. Let it sit for a full 10 minutes; this draws out moisture. Using a clean kitchen towel or cheesecloth, wring the grated potato forcefully until no more liquid is released. This step is crucial for crispiness. In a large bowl, combine the dried sweet potato, Parmesan, flour, beaten egg, chives, garlic powder, paprika, and pepper. Mix until the flour is fully incorporated and the mixture holds together when pressed. Heat the vegetable oil in a large non-stick skillet over medium heat. Form the mixture into small patties, about 2 tablespoons each, and gently place them in the hot oil. Fry for 3-4 minutes per side, or until deeply golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil before serving.
Serving Suggestions
These versatile fritters can be enjoyed in many ways. Serve them as an appetizer with a garlic aioli, spicy sriracha mayo, or a cool sour cream and dill dip. For a light meal, pair them with a simple arugula salad dressed with lemon vinaigrette. They also make an excellent side dish for roasted chicken, grilled steak, or pan-seared salmon. For a brunch twist, top a fritter with a poached egg and hollandaise sauce.
How-to Summary
Grate and dry the sweet potato thoroughly. Mix with cheese, flour, egg, and seasonings. Form into patties and pan-fry in hot oil until golden and crisp on both sides. Drain and serve warm with your favorite dip.
Frequently Asked Questions
Can I bake these fritters instead of frying? Yes. Place them on a parchment-lined baking sheet, brush lightly with oil, and bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until crispy.
How do I store and reheat leftovers? Store cooled fritters in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven, air fryer, or skillet to restore crispiness; microwaving will make them soggy.
Can I use a different cheese? Absolutely. Sharp cheddar, pecorino romano, or even feta cheese are excellent substitutes for Parmesan.
Why are my fritters falling apart? This is usually due to excess moisture. Ensure you squeeze the grated sweet potato very well. If the mixture still seems wet, add another tablespoon of flour to help bind it.
Can I make the mixture ahead of time? It’s best to cook them immediately after mixing. The salt will continue to draw moisture from the sweet potato, making the batter wetter over time.
Common Mistakes to Avoid
Avoid skipping the step of salting and squeezing the sweet potato; this prevents soggy fritters. Do not overcrowd the skillet, as this lowers the oil temperature and leads to steaming instead of frying. Ensure your oil is properly heated before adding the fritters—a drop of batter should sizzle immediately. Finally, resist the urge to press down on the fritters with your spatula while cooking, as this squeezes out moisture and makes them dense.
Conclusion
These Sweet Potato Fritters are a simple yet impressive dish that combines savory, sweet, and crispy textures. By following the detailed guide and avoiding common pitfalls, you can create a reliable crowd-pleaser. Their flexibility in serving makes them a valuable addition to your recipe repertoire, perfect for everything from casual snacks to elegant sides. Give this recipe a try and enjoy the delicious results.