Description
Chocolate Almond Joy Date Bark
Inspired by the viral trend, this Chocolate Almond Joy Date Bark is a healthier spin on classic candy bars! Made with sweet Medjool dates, crunchy almonds, shredded coconut, and rich dark chocolate, this treat offers a delicious combination of flavors and textures. The best part? No baking required, and it’s vegan, gluten-free, and dairy-free! It’s the perfect way to indulge without the guilt.
4 cups Medjool dates, pitted
1½ cups raw almonds, roughly chopped
1 cup finely shredded coconut
1 cup dark chocolate chips
1 tbsp coconut oil
1 tsp flaky sea salt (optional)
Directions:
1. Cut dates in half, remove pits, and flatten on a lined baking sheet.
2. Sprinkle chopped almonds and shredded coconut on top.
3. Melt chocolate chips with coconut oil, pour over the dates, and freeze for 20-30 mins.
4. Cut into pieces and top with flaky sea salt.
Prep Time: 20 mins
Kcal: 457
Step-by-Step Guide
Follow these detailed instructions for perfect bark every time. First, line a standard baking sheet with parchment paper. Pit your Medjool dates by slicing them lengthwise and removing the seed. Arrange the dates in a single, tightly packed layer on the sheet, pressing each one down firmly with your fingers to create a flat, cohesive base. In a bowl, mix the roughly chopped almonds with the finely shredded coconut. Sprinkle this mixture evenly over the dates, gently pressing it into the sticky surface. Next, combine the dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until completely smooth. Alternatively, use a double boiler. Pour the melted chocolate over the date and nut layer, using a spatula to spread it into an even coat. Immediately transfer the tray to the freezer. Allow it to set completely for at least 30 minutes.
Serving Suggestions
This bark is incredibly versatile. Serve it broken into rustic pieces as an elegant after-dinner treat with coffee. Pack smaller pieces in a container for a high-energy hiking or gym snack. Crumble it over dairy-free vanilla ice cream or yogurt for a decadent dessert. For a party, arrange the pieces on a platter alongside fresh fruit like strawberries and orange slices.
How-to Summary
To summarize: create a base layer of flattened, pitted dates. Top with a mix of almonds and coconut. Cover with melted dark chocolate and coconut oil. Freeze until solid, then break into pieces. The process requires no baking and results in a vegan, gluten-free treat.
Frequently Asked Questions
Can I use a different type of nut?
Absolutely. Walnuts, pecans, or cashews make excellent substitutes for almonds. For a nut-free version, use roasted pumpkin seeds (pepitas).
How should I store the date bark?
Store it in an airtight container in the freezer for up to 2 months. It’s meant to be eaten cold from the freezer; if left at room temperature, the chocolate will soften.
My chocolate is seizing or too thick. What happened?
This can occur if water gets into the melting chocolate. Ensure all bowls and utensils are completely dry. If it happens, stir in an additional 1/2 teaspoon of coconut oil to smooth it out.
Can I use milk or white chocolate?
Yes, but note it will no longer be dairy-free if using standard milk chocolate. For a dairy-free option, ensure the chocolate chips are labeled accordingly.
Why are my dates not sticking together?
Older, drier dates are less sticky. If this happens, you can briefly pulse the dates in a food processor with a teaspoon of water until a paste forms, then press it onto the sheet.
Common Mistakes to Avoid
- Not packing the date layer tightly: Gaps will cause the bark to break apart unevenly.
- Skipping the parchment paper: This will make removal from the tray nearly impossible.
- Overheating the chocolate: This can cause it to burn or become grainy. Melt gently and stir frequently.
- Cutting before fully frozen: If the chocolate is still soft, you’ll get messy pieces. Wait the full 30 minutes.
- Using sweetened shredded coconut: This can make the final product overly sweet. Unsweetened coconut is recommended.
Conclusion
This Chocolate Almond Joy Date Bark masterfully captures the beloved candy bar flavor in a wholesome, no-bake format. It proves that indulgent treats can be simple to make and tailored to various dietary needs. With its perfect balance of chewy date, crunchy nut, and rich chocolate, it’s a guaranteed crowd-pleaser. Keep a batch in your freezer for a instant, satisfying snack that feels like a true dessert.