Description
Cheesy Garlic Bread
This cheesy garlic bread is a classic favorite that never disappoints! Perfectly crispy on the outside and filled with the richness of garlic, butter, and cheese, it’s the ultimate comfort food. Whether you serve it as a side to pasta or enjoy it on its own, it’s guaranteed to be a hit for any occasion!
1 (14 oz) loaf of French or Italian bread
1/4 cup salted butter, softened
2 Tbsp olive oil (not extra virgin)
1 Tbsp minced garlic (or 1 tsp granulated garlic)
Salt & freshly ground black pepper, to taste
1 1/4 cups shredded mozzarella
1/3 cup finely shredded parmesan
1 Tbsp chopped fresh parsley
Directions:
1. Preheat oven to 400°F. Halve bread lengthwise.
2. Mix butter, oil, garlic, salt & pepper. Spread on bread.
3. Wrap bread in foil, bake for 10 mins.
4. Unwrap, add cheese, bake for 5-6 mins more, broil 1-2 mins for crispiness.
5. Garnish with parsley, slice, serve warm.
Prep Time: 10 mins
Kcal: 190 per slice
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. Begin by preheating your oven to 400°F (200°C). Carefully slice your French or Italian bread loaf in half lengthwise, creating two long, flat surfaces. In a small bowl, thoroughly combine the softened salted butter, olive oil, and minced garlic until a smooth paste forms. Season this mixture generously with salt and freshly ground black pepper. Using a spatula or butter knife, spread the garlic butter evenly over the cut sides of the bread, ensuring it reaches all the way to the edges. Place the prepared halves together, wrap the entire loaf tightly in aluminum foil, and bake on a center rack for 10 minutes. This step steams the bread, making the interior soft.
After 10 minutes, carefully remove the loaf from the oven and unwrap the foil. Separate the halves and place them cut-side up on a baking sheet. Evenly sprinkle the shredded mozzarella over both halves, followed by the finely shredded parmesan. Return the baking sheet to the oven, uncovered, and bake for 5-6 minutes, or until the cheese is melted and bubbly. For a golden, crispy top, switch your oven to broil for the final 1-2 minutes, watching closely to prevent burning. Remove from the oven, immediately garnish with chopped fresh parsley, slice into portions, and serve.
Serving Suggestions
This versatile bread is a crowd-pleaser in many settings. It is the perfect accompaniment to a hearty bowl of pasta, such as spaghetti bolognese or fettuccine alfredo. For soup night, serve it alongside a creamy tomato soup or minestrone for dipping. Transform it into a party appetizer by cutting it into smaller, bite-sized pieces. It also makes an excellent side for grilled meats or a fresh garden salad. For a complete indulgence, top with a sprinkle of crispy cooked bacon or a drizzle of truffle oil before the final bake.
How-to Summary
Halve bread, mix and spread garlic butter, wrap in foil and bake for 10 mins. Unwrap, top with mozzarella and parmesan cheeses, bake uncovered for 5-6 mins, then broil briefly for color. Garnish with parsley and serve warm.
Frequently Asked Questions
Can I use pre-minced jarred garlic?
Yes, you can use 1 tablespoon of jarred minced garlic. However, fresh minced garlic provides a more vibrant, potent flavor that is preferred for this recipe.
What can I use instead of French bread?
A baguette, ciabatta, or even a sturdy sourdough loaf are excellent substitutes. The key is using a bread with a firm crust that can hold the toppings.
How do I store and reheat leftovers?
Store cooled leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven or toaster oven for 5-10 minutes to restore crispiness. Microwaving will make it soggy.
Can I prepare this ahead of time?
You can prepare the garlic butter spread and shred the cheese ahead of time. Assemble and bake just before serving for the best texture.
Why use olive oil that’s not extra virgin?
Regular olive oil has a higher smoke point and a milder flavor than extra virgin, which can burn under the broiler and impart a bitter taste.
Common Mistakes to Avoid
Avoid these pitfalls for the best cheesy garlic bread: Do not skip the initial foil-wrapped baking step, as it properly heats the bread through. Do not use cold, hard butter, as it will tear the bread; ensure it is softened for easy spreading. Do not use pre-shredded bagged cheese if possible, as it contains anti-caking agents that prevent it from melting as smoothly as cheese you shred yourself. Finally, never walk away during the broiling step, as the cheese can go from perfectly golden to burnt in seconds.
Conclusion
Mastering this cheesy garlic bread recipe is a simple way to elevate any meal. With its crispy exterior, soft interior, and irresistible blend of garlic and cheese, it’s a guaranteed favorite. By following this detailed guide and avoiding common errors, you can create a delicious, restaurant-quality side dish or appetizer right in your own kitchen. Enjoy the warm, comforting results!