Description
Pomegranate-Glazed Chicken
This Pomegranate-Glazed Chicken brings the exotic flavors of the Middle East to your table. Pomegranate molasses, known for its tangy and slightly sweet profile, adds a rich glaze that beautifully complements the tender, roasted chicken. The combination of fresh rosemary, garlic, and orange juice in the marinade creates a wonderful depth of flavor, making this dish both sophisticated and comforting. It’s perfect for a special dinner or when you want to elevate your everyday chicken recipe.
1½ lbs chicken thighs, bone-in, skin-on
6 cloves garlic, smashed and peeled
2 tsp paprika
4 sprigs fresh rosemary
¼ cup orange juice
2 tbsp olive oil
Salt, to taste
½ cup pomegranate molasses
2 tbsp honey
Directions:
1. Marinate chicken with garlic, paprika, rosemary, orange juice, and olive oil for 30 mins.
2. Preheat oven to 375°F.
3. Mix pomegranate molasses and honey. Set aside.
4. Roast chicken for 20 mins, then brush with glaze. Bake 10 mins more.
Prep Time: 30 mins
Kcal: 613 kcal
Step-by-Step Guide
Follow these detailed instructions for perfect results. First, pat the chicken thighs dry with paper towels. In a large bowl, combine the smashed garlic, paprika, leaves from 2 rosemary sprigs, orange juice, and olive oil. Add the chicken, ensuring each piece is thoroughly coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor. Preheat your oven to 375°F (190°C). In a small bowl, whisk together the pomegranate molasses and honey until smooth. Place the marinated chicken, skin-side up, in a single layer in a baking dish. Tuck the remaining 2 rosemary sprigs around the chicken. Roast for 20 minutes. Remove from the oven and carefully brush a generous layer of the pomegranate-honey glaze over each piece. Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the glaze is sticky and caramelized.
Serving Suggestions
This richly glazed chicken pairs beautifully with sides that balance its sweet and tangy notes. Serve it over a bed of fluffy couscous or quinoa to soak up the delicious pan juices. For a fresh contrast, a simple salad of arugula, mint, and pomegranate arils with a lemon vinaigrette is ideal. Roasted vegetables like carrots, Brussels sprouts, or sweet potatoes also make excellent accompaniments. Garnish the finished dish with fresh rosemary and a sprinkle of pomegranate seeds for a vibrant, restaurant-quality presentation.
How-to Summary
To summarize: Marinate chicken thighs in garlic, paprika, rosemary, orange juice, and oil. Roast at 375°F for 20 minutes. Brush with a mix of pomegranate molasses and honey, then bake for 10-15 more minutes until glazed and cooked through.
Frequently Asked Questions
Can I use boneless, skinless chicken thighs? Yes, but reduce the initial roasting time by about 5 minutes to prevent drying out. The skin helps keep the meat juicy and gets crispy.
Where can I find pomegranate molasses? It is available in most Middle Eastern grocery stores, specialty food shops, or the international aisle of large supermarkets. You can also order it online.
Can I make this glaze ahead of time? Absolutely. The pomegranate molasses and honey glaze can be mixed and stored in the refrigerator for up to a week.
What can I substitute for pomegranate molasses? A reduced substitute can be made by simmering 1 cup of pomegranate juice with 1 tablespoon of lemon juice and 1 tablespoon of sugar until it thickens to a syrupy consistency (about ½ cup).
How do I store leftovers? Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet to maintain the glaze’s texture.
Common Mistakes to Avoid
Avoid skipping the marinating step, as it is crucial for flavor. Do not brush the glaze on at the beginning, as the sugars will burn. Ensure your oven is fully preheated for even cooking. Finally, do not overcrowd the baking dish, as this will steam the chicken instead of roasting it, preventing crispy skin and proper glazing.
Conclusion
This Pomegranate-Glazed Chicken recipe is a stunning yet approachable way to transform simple ingredients into an extraordinary meal. The balance of tangy, sweet, and savory flavors, combined with tender, juicy chicken, is sure to impress. By following the step-by-step guide and tips provided, you can confidently create a dish that brings a touch of sophisticated, global cuisine to your home table. It’s a perfect recipe for both weeknight dinners and special occasions.