Homestyle Chicken and Gravy

Description

Homestyle Chicken and Gravy

This comfort food classic will warm your heart and soul! Our Homestyle Chicken and Gravy features tender shredded chicken simmered in a rich, flavorful gravy, perfect for those cozy evenings. Serve it over creamy mashed potatoes and enjoy a meal that feels like a hug in a bowl. Whether it’s a chilly day or you just need some food lovin’, this dish never fails to deliver that much-needed warmth and nostalgia.

2 large chicken breasts (split) or 4 medium/small
1 tbsp olive oil
Kosher salt & black pepper
3 tbsp butter
1 tbsp chicken base
4 tbsp flour
½ tsp onion powder
½ tsp garlic powder
2 cups chicken stock
½ cup water
¼ cup heavy cream (optional)

Directions:
1. Season chicken, cook in skillet, then set aside.
2. Make a roux with butter, chicken base, flour, onion & garlic powders.
3. Add chicken stock, water, whisk until thickened.
4. Add shredded chicken, simmer.
5. Serve over mashed potatoes.

Prep Time: 10 mins
Kcal: 362

Step-by-Step Guide

Follow these detailed instructions for perfect results every time.

1. Prepare the Chicken: Pat 2 large chicken breasts dry and season generously with kosher salt and black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature of 165°F). Transfer to a plate, cover loosely, and let rest.
2. Build the Roux: In the same skillet, reduce heat to medium. Melt 3 tbsp of butter. Add 1 tbsp chicken base, 4 tbsp all-purpose flour, ½ tsp onion powder, and ½ tsp garlic powder. Whisk constantly for 2-3 minutes until the mixture is bubbly and golden brown. This cooks the raw flour taste out.
3. Create the Gravy: Slowly pour in 2 cups of chicken stock and ½ cup of water while whisking vigorously to prevent lumps. Bring to a gentle simmer, continuing to whisk until the gravy thickens noticeably, about 3-5 minutes.
4. Finish the Dish: Using two forks, shred the rested chicken. Add the shredded chicken back to the skillet with the gravy. Stir in ¼ cup of heavy cream (if using) for extra richness. Reduce heat to low and let everything simmer together for 5 minutes to allow the flavors to meld. Taste and adjust seasoning.

Serving Suggestions

This versatile dish is the ultimate comfort food centerpiece. The classic serving is over a bed of creamy mashed potatoes. For a lighter option, try it with steamed rice, buttered egg noodles, or a scoop of soft polenta. Spoon it over warm, split biscuits for a hearty chicken biscuit bowl. For a complete meal, serve with a side of green beans, roasted carrots, or a simple garden salad to add a fresh, crisp contrast.

How-to Summary

Season and pan-sear chicken breasts until cooked. Set aside. In the same pan, make a roux with butter, chicken base, flour, and spices. Whisk in chicken stock and water to create a gravy. Shred the chicken, add it back to the gravy, and simmer. Finish with optional cream for richness. Serve hot over your chosen starch.

Frequently Asked Questions

• Can I use chicken thighs instead of breasts? Absolutely. Bone-in, skin-on thighs will add incredible flavor. Just increase the cooking time to ensure they are fully cooked through before shredding.
• What can I substitute for the chicken base? You can use an additional ½ teaspoon of salt or a crumbled chicken bouillon cube. The base provides a concentrated flavor, so if omitting, you may need to adjust seasonings at the end.
• How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of broth or water if the gravy has thickened too much.
• My gravy is too thin. How can I thicken it? Let it simmer uncovered for a few more minutes to reduce. Alternatively, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then whisk it into the simmering gravy until it reaches your desired consistency.
• Can I make this dish ahead of time? Yes, this dish reheats beautifully. Prepare it fully, let it cool, and refrigerate. The flavors often deepen overnight. Reheat as directed above.

Common Mistakes to Avoid

• Not letting the roux cook enough: Whisk the flour-butter mixture for the full 2-3 minutes until fragrant. This step is crucial for eliminating a raw, pasty flour taste in your gravy.
• Adding liquid all at once: Pour the stock in slowly while whisking constantly. This is the key to a smooth, lump-free gravy.
• Overcooking the chicken: Avoid tough, dry chicken by removing it from the pan as soon as it reaches 165°F internally. It will continue to cook slightly while resting.
• Seasoning at the end only: Season the chicken well before cooking and taste the gravy again after adding the chicken back. Layering seasoning throughout the process builds a more flavorful dish.

Conclusion

This Homestyle Chicken and Gravy recipe is a testament to the power of simple, wholesome ingredients coming together to create something deeply satisfying. With its tender chicken, rich gravy, and versatile serving options, it’s a reliable recipe that promises comfort and joy with every bite. Mastering the basic techniques of searing chicken and building a roux will give you the confidence to make this classic dish a regular in your weekly rotation. Gather your family, plate it up, and enjoy the warmth of a homemade classic.