Description
Garlic Chilli Noodles
Inspired by the popular Chinese Garlic Chili Oil Noodles, this version is lighter yet just as flavorful. With sizzling garlic, scallions, and a punchy chilli sauce, it’s the perfect combination of spicy, savory, and garlicky goodness. Ready in just 20 minutes, this dish is highly addictive and easy to whip up on a busy weeknight!
11 oz Dried Ribbon Noodles
1½ Tbsp Cooking Oil
½ Cup Scallion (white part)
1½ Tbsp Minced Garlic
¼ Cup Vegetable Broth (low-sodium)
2 Tbsp Light Soy Sauce
1 Tbsp Dark Soy Sauce
1 Tbsp Chinese Black Vinegar
1 Tbsp Korean Chilli Powder
Garnish: Scallion (green part), Toasted Sesame Seeds, Chilli Flakes
Directions:
1. Sauté scallions and garlic in oil for 5 min on low heat.
2. Add broth, soy sauces, vinegar, and chilli powder; simmer for 5 min.
3. Cook noodles as per instructions, drain, and mix with the sauce.
4. Garnish and serve hot.
Prep Time: 10 mins
Kcal: 426 kcal
Step-by-Step Guide
1. Prepare Ingredients: Finely slice the white parts of the scallions and mince the garlic. Separate the green parts for garnish. Measure all sauces and the vegetable broth.
2. Infuse the Aromatics: Heat the cooking oil in a large pan or wok over low heat. Add the white scallions and minced garlic. Sauté gently for 5 minutes until fragrant and softened, ensuring they do not burn.
3. Build the Sauce: Increase heat to medium. Pour in the vegetable broth, light soy sauce, dark soy sauce, and Chinese black vinegar. Stir in the Korean chilli powder. Bring the mixture to a simmer and let it cook for 5 minutes to allow the flavors to meld.
4. Cook the Noodles: While the sauce simmers, cook the dried ribbon noodles in a separate pot of boiling water according to package instructions until al dente. Drain the noodles, reserving a tablespoon of pasta water in case you need to thin the sauce later.
5. Combine and Toss: Add the drained noodles directly to the pan with the sauce. Using tongs, toss vigorously for 1-2 minutes until every strand is evenly coated and the noodles have absorbed some of the sauce.
Serving Suggestions
Serve these Garlic Chilli Noodles immediately while hot. For a complete meal, pair with a simple side like steamed bok choy, cucumber salad, or a crispy fried egg. For extra protein, top with shredded chicken, pan-seared shrimp, or crispy tofu. A light, cold beer or a glass of Riesling balances the spice perfectly.
How-to Summary
In summary, create this dish by first sautéing scallions and garlic in oil. Build a sauce with broth, soy sauces, vinegar, and chilli powder. Cook noodles separately, then toss them in the pan with the finished sauce until well combined. Garnish and serve hot for a quick, flavorful meal.
Frequently Asked Questions
1. Can I use a different type of noodle?
Yes. Udon, lo mein, or even spaghetti work well. Adjust cooking time according to the package instructions for your chosen noodle.
2. What can I substitute for Korean chilli powder (Gochugaru)?
Use 2 teaspoons of regular chilli flakes or 1.5 tablespoons of a milder paprika mixed with a pinch of cayenne for heat. The flavor profile will change slightly but remain delicious.
3. How can I make this dish less spicy?
Reduce the Korean chilli powder by half or use a mild paprika. You can always add extra chilli flakes as garnish for those who want more heat.
4. Is there a gluten-free alternative?
Use tamari instead of soy sauce and ensure your noodles are 100% rice or another gluten-free variety like sweet potato noodles.
5. How do I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or in a pan with a splash of water or broth to loosen the sauce.
Common Mistakes to Avoid
- Burning the Garlic: Sauté on low heat. Burnt garlic will make the sauce bitter.
- Overcooking the Noodles: Cook only until al dente, as they will continue to soften when tossed in the hot sauce.
- Using High-Sodium Broth: Stick to low-sodium vegetable broth to control the saltiness, especially since soy sauce is already salty.
- Skipping the Vinegar: The Chinese black vinegar adds crucial acidity that balances the dish. Don’t omit it.
Conclusion
This Garlic Chilli Noodles recipe delivers maximum flavor with minimal effort, perfect for a satisfying weeknight dinner. By following the detailed steps and avoiding common pitfalls, you can create a restaurant-quality dish that is spicy, savory, and utterly addictive. Customize the heat level and toppings to make it your own, and enjoy a delicious meal ready in just 20 minutes.