Description
Cheesy Pepperoni Stromboli
Bring home the taste of your favorite pizzeria with this Cheesy Pepperoni Stromboli! Inspired by Italian-American flavors, this easy and cheesy dish is perfect for a casual dinner or a party treat. The crispy crust, gooey mozzarella, and spicy pepperoni create an irresistible combination. Serve with marinara sauce, and it’s a guaranteed crowd-pleaser!
1 pizza dough, rolled into a rectangle
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
1 egg, beaten (for egg wash)
1/2 cup marinara sauce (for dipping)
Directions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough into a rectangle.
3. Sprinkle mozzarella, then layer pepperoni.
4. Add Parmesan and Italian seasoning.
5. Roll tightly, brush with egg, and bake for 25-30 minutes.
6. Let cool, slice, and serve with marinara.
Prep Time: 10 mins
Kcal: 300 per serving
Step-by-Step Guide
Follow these detailed instructions for a perfect stromboli every time. First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll the pizza dough into a 10×14-inch rectangle. Evenly sprinkle the shredded mozzarella over the dough, leaving a 1-inch border on all sides. Arrange the pepperoni slices in a single layer over the cheese. Sprinkle the grated Parmesan and Italian seasoning evenly on top.
Starting from one long side, tightly roll the dough into a log, pinching the seam and ends to seal completely. Carefully transfer the log, seam-side down, to the prepared baking sheet. Using a sharp knife, cut 3-4 shallow slits across the top to allow steam to escape. Brush the entire surface generously with the beaten egg wash. Bake for 25-30 minutes, or until the crust is deep golden brown and crisp. Let it cool for at least 10 minutes before slicing with a serrated knife.
Serving Suggestions
While marinara sauce is the classic accompaniment, consider these options. For a complete meal, serve slices alongside a crisp green salad or roasted vegetables like broccoli or zucchini. For a party, cut the stromboli into one-inch pinwheels for easy appetizers. A side of garlic butter or creamy ranch dressing also makes for excellent dipping sauces.
How-to Summary
Roll dough, layer cheese and pepperoni, season, and roll into a log. Seal edges, brush with egg wash, and bake at 375°F for 25-30 minutes until golden. Cool, slice, and serve with marinara sauce.
Frequently Asked Questions
Can I make stromboli ahead of time? Yes. Assemble the stromboli, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. Brush with egg wash and bake directly from the fridge, adding a few extra minutes to the baking time.
Can I use different fillings? Absolutely. Sautéed bell peppers, onions, mushrooms, cooked Italian sausage, ham, or different cheeses like provolone work wonderfully. Ensure any vegetables are cooked and drained to avoid a soggy crust.
Why did my stromboli burst open while baking? This is usually due to overfilling or not sealing the edges tightly. Leave a border, roll tightly, and firmly pinch the seam and ends closed. The steam vents on top are also crucial.
How do I store and reheat leftovers? Store cooled slices in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or air fryer at 350°F for 5-7 minutes to restore crispiness. The microwave will make it soggy.
What’s the difference between stromboli and calzone? A calzone is a folded, half-moon shaped pizza pocket, while a stromboli is rolled into a log and sliced, often containing more layers of meat and cheese.
Common Mistakes to Avoid
- Using too much sauce inside the stromboli, which creates steam and a soggy interior. Serve sauce on the side for dipping.
- Rolling the dough too thinly, which can lead to tearing and leaks during baking.
- Skipping the egg wash, which gives the crust its signature golden, shiny finish.
- Slicing immediately after baking, causing the hot cheese to ooze out uncontrollably. Let it rest for 10 minutes.
- Overcrowding the baking sheet, which prevents proper air circulation and even browning.
Conclusion
This Cheesy Pepperoni Stromboli is a versatile and satisfying dish that delivers the beloved flavors of pizza in a fun, shareable format. By following the step-by-step guide and heeding the common pitfalls, you can achieve a perfectly crispy, cheesy, and golden result every time. Whether for a weeknight dinner or entertaining guests, this recipe is sure to become a reliable favorite. Enjoy the process and the delicious outcome!