Description
Taco Meatloaf – A Tex-Mex Twist on a Classic!
Looking for a hearty twist on traditional meatloaf? This Taco Meatloaf recipe combines ground beef, crushed tortilla chips, taco seasoning, and cheddar cheese, giving a vibrant and zesty flair to an old favorite. Not only is it perfect for dinner, but it’s also great for meal prep—just freeze and enjoy later. Get ready for a family favorite that’ll spice up your mealtime!
2 lbs ground beef, 80% lean
1 ½ cups crushed corn tortilla chips
1 small onion, diced
1 green bell pepper, diced
2 eggs, whisked
1 (10 oz) can Rotel tomatoes
4 oz canned corn, drained
1 packet taco seasoning
1 ½ cups shredded cheddar cheese, divided
⅓ cup red taco sauce (optional)
Directions:
1. Preheat oven to 350°F (175°C).
2. Combine all ingredients, except for ½ cup cheese.
3. Bake for 50 min, top with remaining cheese & taco sauce, then bake 10-15 min more.
Prep Time: 10 min
Kcal: 449 kcal
Step-by-Step Guide
Follow these detailed instructions for the perfect Taco Meatloaf. First, preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan. In a large mixing bowl, combine the ground beef, crushed tortilla chips, diced onion, diced green bell pepper, whisked eggs, the entire can of Rotel (undrained), drained corn, the packet of taco seasoning, and 1 cup of the shredded cheddar cheese. Use your hands to mix thoroughly until all ingredients are evenly distributed, but avoid overmixing to keep the loaf tender. Transfer the mixture to the prepared loaf pan, pressing it down gently to form an even shape. Bake on the middle rack for 50 minutes.
Serving Suggestions
This zesty meatloaf pairs wonderfully with classic Tex-Mex sides. Serve thick slices alongside cilantro-lime rice, a simple black bean salad, or a cool dollop of sour cream and guacamole. For a lighter option, a crisp green salad with a lime vinaigrette complements the rich flavors perfectly. Leftovers make fantastic fillings for tacos or burritos the next day.
How-to Summary
In short: Mix beef, chips, veggies, eggs, Rotel, corn, seasoning, and 1 cup cheese. Press into a greased loaf pan. Bake at 350°F for 50 minutes. Top with remaining ½ cup cheese and optional taco sauce, then bake for an additional 10-15 minutes until cheese is bubbly. Let rest for 10 minutes before slicing and serving.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Absolutely. Ground turkey or chicken are excellent leaner alternatives. You may want to add an extra tablespoon of taco seasoning or a splash of olive oil to compensate for the lower fat content.
What can I substitute for crushed tortilla chips?
Plain breadcrumbs or crushed saltine crackers work well. For a gluten-free option, use gluten-free oats pulsed in a food processor.
How do I know when the meatloaf is fully cooked?
The safest method is to use a meat thermometer. Insert it into the center of the loaf; it should read 160°F (71°C) for beef.
Can I make this ahead of time?
Yes. Assemble the loaf, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
How long do leftovers last?
Store cooled leftovers in an airtight container in the refrigerator for 3-4 days. Reheat slices in the microwave or a covered skillet.
Common Mistakes to Avoid
- Overmixing the meat: This compacts the proteins and can result in a dense, tough loaf. Mix just until combined.
- Using a pan that’s too small: Ensure your loaf pan is the correct size (9×5 inches) to allow for proper cooking and prevent overflow.
- Skipping the rest time: Let the meatloaf rest for 10 minutes after baking. This allows the juices to redistribute, making it easier to slice cleanly.
- Forgetting to drain the corn: Excess liquid from the corn can make the mixture too wet, affecting the final texture.
Conclusion
Taco Meatloaf is a brilliant fusion that brings exciting Tex-Mex flavors to a comforting classic. It’s straightforward to prepare, incredibly versatile for meals throughout the week, and guaranteed to be a crowd-pleaser. By following this guide and avoiding common pitfalls, you’ll create a delicious, hearty centerpiece that transforms an ordinary dinner into a festive occasion. Give this recipe a try—it’s sure to become a new family favorite.