Description
Easy Creamy Marry Me Chicken
Legend has it that this dish has led to proposals after just one bite, and it’s easy to see why. With juicy chicken breasts simmered in a creamy sun-dried tomato sauce, the combination of flavors is absolutely irresistible. The name “Marry Me Chicken” comes from its reputation as a dish so delicious, your loved one might just pop the question! This simple version brings all the luxury of the original without the fuss, making it perfect for a cozy, romantic dinner at home.
2 lbs boneless skinless chicken breasts
Salt & pepper to taste
1 ⅓ tbsp olive oil
1 ⅓-2 cloves garlic, minced
½ cup chicken broth
⅓ cup heavy cream
⅕ cup grated parmesan cheese
⅓-⅔ cup sun-dried tomatoes
⅔ tsp dried oregano
⅓ tsp crushed red pepper flakes
Directions:
1. Preheat oven to 375°F.
2. Season chicken with salt & pepper, sear in skillet until golden.
3. Sauté garlic, add broth, let cool slightly.
4. Stir in cream, parmesan, tomatoes, oregano, & red pepper. Simmer.
5. Add chicken, coat with sauce, and bake 12-15 mins.
6. Rest chicken 5 mins, serve.
Prep Time: 5 mins
Kcal: 350 per serving
Step-by-Step Guide
1. Prep & Sear: Pat the chicken breasts dry and season generously with salt and pepper. In a large, oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken for 4-5 minutes per side until a deep golden-brown crust forms. Remove chicken and set aside.
2. Build the Sauce: In the same skillet, reduce heat to medium. Add the minced garlic and sauté for 30 seconds until fragrant. Pour in the chicken broth to deglaze the pan, scraping up any browned bits. Let it simmer for 2 minutes to reduce slightly.
3. Creamy Base: Reduce heat to low. Stir in the heavy cream and grated parmesan cheese until the cheese melts and the mixture is smooth. Add the sun-dried tomatoes, dried oregano, and red pepper flakes. Let the sauce simmer gently for 3-4 minutes to thicken.
4. Bake: Return the seared chicken breasts to the skillet, spooning the sauce over them. Transfer the skillet to the preheated 375°F oven and bake for 12-15 minutes, or until the chicken’s internal temperature reaches 165°F.
5. Rest & Serve: Remove from oven and let the chicken rest in the sauce for 5 minutes. This allows the juices to redistribute, ensuring moist, tender chicken.
Serving Suggestions
This rich and creamy chicken deserves the perfect accompaniments. Serve it over a bed of:
- Pasta: Fettuccine, tagliatelle, or pappardelle are ideal for soaking up the luxurious sauce.
- Grains: Creamy mashed potatoes, polenta, or fluffy rice make a comforting base.
- Vegetables: Pair with simple steamed asparagus, green beans, or a crisp arugula salad to balance the richness.
- Garnish with fresh basil or parsley and an extra sprinkle of parmesan.
How-to Summary
Season and sear chicken until golden. Sauté garlic, deglaze with broth, then create a creamy sauce with heavy cream, parmesan, sun-dried tomatoes, and herbs. Return chicken to the skillet, coat with sauce, and bake at 375°F for 12-15 minutes. Rest before serving.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Yes, boneless, skinless thighs work wonderfully. Adjust the initial searing and baking time slightly as they may cook faster.
How can I make this dish less spicy? Simply omit the crushed red pepper flakes entirely. The dish will still be flavorful from the garlic, oregano, and sun-dried tomatoes.
What can I substitute for heavy cream? For a slightly lighter version, half-and-half can work, but the sauce will be less rich and thick. Full-fat coconut milk is a good dairy-free alternative.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered skillet over low heat or in the microwave, adding a splash of broth or cream to loosen the sauce.
Can I make Marry Me Chicken ahead of time? You can sear the chicken and prepare the sauce a day ahead. Store separately in the fridge. When ready, combine in the skillet and bake, adding a few extra minutes to the cooking time.
Common Mistakes to Avoid
- Overcrowding the Skillet: Sear chicken in batches if necessary. Crowding steams the chicken instead of creating a flavorful crust.
- Boiling the Cream Sauce: After adding the cream, keep the heat low. Boiling can cause the sauce to curdle or separate.
- Skipping the Sear: The golden-brown sear is crucial for depth of flavor. Don’t rush this step.
- Overcooking the Chicken: Use a meat thermometer. Baking to exactly 165°F ensures juicy, not dry, chicken.
Conclusion
This Easy Creamy Marry Me Chicken truly lives up to its legendary name, offering restaurant-quality flavor with straightforward steps. The combination of tender chicken, rich cream, savory parmesan, and tangy sun-dried tomatoes creates a dish that feels both indulgent and comforting. By following this enhanced guide and avoiding common pitfalls, you can consistently create a spectacular meal perfect for a special date night or any occasion that calls for a truly memorable dinner. Its romantic reputation is well-earned—one bite of this creamy, dreamy chicken explains it all.