Description
Baked Stuffed Shrimp Casserole
Searching for an elegant yet comforting seafood dish? Look no further! This Baked Stuffed Shrimp Casserole combines juicy shrimp with a savory stuffing, baked to perfection. Inspired by classic coastal cuisines, it’s perfect for any special occasion or a cozy family dinner. With a rich history rooted in New England and Gulf Coast traditions, this dish brings you all the classic flavors without the fuss. Dive into this golden-baked delight and make your meal extra special!
1 lb large shrimp (peeled & deveined)
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic (minced)
2 tbsp olive oil
2 tbsp fresh parsley (chopped)
Salt & pepper to taste
Lemon wedges (for serving)
Directions:
1. Preheat oven to 375°F (190°C). Grease baking dish.
2. Mix breadcrumbs, Parmesan, garlic, parsley, oil, salt & pepper.
3. Place shrimp in dish, top with breadcrumb mix.
4. Bake for 12-15 mins.
Prep Time: 15 mins
Kcal: 400
Step-by-Step Guide
Follow these detailed instructions for a perfect casserole every time. First, ensure your shrimp are thoroughly patted dry with paper towels to help the topping adhere. In a medium bowl, combine the breadcrumbs, Parmesan, minced garlic, and chopped parsley. Drizzle the olive oil over the mixture and use a fork to blend until the crumbs are evenly moistened. Season generously with salt and pepper. Arrange the shrimp in a single layer in your greased baking dish. Evenly sprinkle the breadcrumb mixture over the shrimp, gently pressing it down to form a cohesive topping. Bake on the middle rack of your preheated oven for 12-15 minutes, or until the shrimp are pink and opaque and the topping is golden brown and crisp.
Serving Suggestions
This rich casserole pairs beautifully with lighter sides to create a balanced meal. Serve it alongside a simple arugula salad with a lemon vinaigrette, or with roasted asparagus or green beans. For a heartier plate, add a portion of buttery orzo pasta or creamy risotto. Don’t forget the lemon wedges—a generous squeeze of fresh juice just before eating brightens all the flavors. A chilled glass of Sauvignon Blanc or Pinot Grigio complements the seafood perfectly.
How-to Summary
In short: Dry shrimp, mix breadcrumbs with cheese, herbs, garlic, and oil, top shrimp, and bake at 375°F for 12-15 minutes until golden and cooked through.
Frequently Asked Questions
Can I use frozen shrimp? Yes, completely thaw and pat them dry first. Excess moisture will make the topping soggy.
What can I substitute for breadcrumbs? Panko breadcrumbs will give a crunchier texture. For a gluten-free option, use crushed gluten-free crackers or almond flour.
How do I know when the shrimp are done? The shrimp should be pink and firm, and have curled into a loose “C” shape. Overcooking makes them rubbery.
Can I prepare this dish ahead of time? You can assemble the casserole up to a few hours in advance, cover, and refrigerate. Add a few extra minutes to the baking time if cooking from cold.
What’s the best type of shrimp to use? Large (21/25 count) shrimp work best. For more flavor, use shrimp with the tails on, but they can be peeled.
Common Mistakes to Avoid
- Using wet shrimp: This is the top cause of a soggy topping. Always pat shrimp dry thoroughly.
- Overcrowding the dish: Shrimp should be in a single layer for even cooking and crisping.
- Overbaking: Shrimp cook quickly. Set a timer to prevent them from becoming tough.
- Underseasoning the topping: Taste the breadcrumb mixture before adding it to ensure it’s flavorful enough.
Conclusion
This Baked Stuffed Shrimp Casserole is a stunning yet straightforward dish that delivers on both elegance and comfort. By following the detailed steps and avoiding common pitfalls, you can create a restaurant-quality meal at home. It’s a versatile recipe perfect for impressing guests or enjoying a special weeknight dinner. We hope this guide helps you master this delicious classic. Enjoy your culinary creation!