Description
Sweet & Nutty Chocolate Covered Dates
These nutty chocolate-coated dates are an easy, yet elegant sweet treat perfect for any occasion! The combination of chewy Medjool dates, rich semi-dark chocolate, and crunchy almonds makes them irresistible. Whether you’re looking for a quick snack, a healthy dessert option, or something special to serve guests, these dates have you covered. They take just 20 minutes to prep and offer a healthy alternative to sugary candies—think of them as nature’s Ferrero Rocher!
6 Medjool dates
¼ cup dark chocolate chips
¼ cup almonds (chopped)
Whole almonds (optional)
Directions:
1. Remove pits from dates, optionally stuff with almonds.
2. Melt chocolate over hot water.
3. Coat dates in melted chocolate, then in chopped nuts.
4. Refrigerate for 30 mins to harden.
Prep Time: 20 mins
Kcal: 125 per date
Step-by-Step Guide
Follow these detailed instructions for perfect chocolate-covered dates every time.
- Prepare the Dates: Carefully slice each Medjool date lengthwise to remove the pit. If you wish to stuff them, gently press a whole almond into the cavity.
- Melt the Chocolate: Place the chocolate chips in a heatproof bowl. Set the bowl over a small saucepan with an inch of simmering water (ensure the bowl does not touch the water). Stir constantly until the chocolate is completely smooth and melted. Remove from heat immediately.
- Coat the Dates: Using a fork or dipping tool, spear a date and fully submerge it in the melted chocolate. Let the excess drip back into the bowl.
- Add the Crunch: Immediately roll the chocolate-coated date in the bowl of chopped almonds, pressing gently to ensure they adhere on all sides.
- Set and Harden: Place the finished dates on a baking sheet lined with parchment paper. Transfer the tray to the refrigerator for at least 30 minutes to allow the chocolate shell to fully harden.
Serving Suggestions
These treats are versatile. Serve them on a decorative platter as part of a dessert charcuterie board alongside fresh fruit and cheese. They make a beautiful homemade gift when packaged in a small box with tissue paper. For a festive touch, sprinkle with a pinch of flaky sea salt or edible gold dust before the chocolate sets.
How-to Summary
Pit dates, optionally stuff with nuts, melt chocolate gently, dip and coat dates, roll in chopped almonds, and refrigerate until set. A simple process for an impressive, healthy sweet.
Frequently Asked Questions
Can I use milk chocolate instead?
Absolutely. Milk or white chocolate work well, though the sweetness will increase. For best results, use high-quality baking chocolate.
How should I store these, and for how long?
Store in an airtight container in the refrigerator for up to one week. The cool temperature prevents the chocolate from softening.
My chocolate is too thick. What happened?
Chocolate can seize if even a drop of water gets in during melting. Ensure all tools are completely dry. If it’s simply too viscous, stir in a tiny amount of coconut oil to thin it.
Can I use other nuts?
Yes. Pistachios, pecans, walnuts, or even shredded coconut are excellent alternatives to almonds.
Are these considered a healthy snack?
In moderation, yes. Dates provide natural fiber and potassium, nuts offer healthy fats and protein, and dark chocolate contains antioxidants. They are a far better choice than processed candies.
Common Mistakes to Avoid
- Overheating the Chocolate: Always melt over indirect heat (a double boiler) and never in the microwave on high power, as this can scorch it.
- Skipping the Parchment Paper: Placing wet chocolate directly on a plate or tray will make it very difficult to remove after hardening.
- Not Letting Them Set Fully: Rushing the 30-minute chilling time will result in a messy, soft exterior. Patience is key.
Conclusion
These Sweet & Nutty Chocolate Covered Dates are the epitome of simple elegance. With minimal effort and wholesome ingredients, you can create a decadent treat that satisfies sweet cravings healthily. They are sure to become a go-to recipe for snacking, entertaining, and gifting. Enjoy the perfect bite of chewy, crunchy, and rich flavor.