Description
Buffalo Chicken Dip
Get ready for the ultimate game-day snack! This Buffalo Chicken Dip brings all the hot wing flavors into a creamy, cheesy dip that’s hard to resist. Perfect for tailgates or potlucks, it’s bold, rich, and guaranteed to keep everyone gathered around the snack table. Made with shredded chicken, hot sauce, and melted cheese, this classic American favorite is always a crowd-pleaser!
2 cups cooked chicken, shredded
1 (8 oz) block cream cheese, softened
1/2 cup ranch dressing
1/2 cup Frank’s Red Hot Sauce
1/2 cup blue cheese crumbles (optional)
1 cup grated cheddar cheese
Chopped scallions for garnish
Directions:
1. Preheat oven to 350°F.
2. Mix cream cheese, chicken, ranch dressing, hot sauce, and blue cheese.
3. Spread mixture into baking dish, top with cheddar cheese.
4. Bake 20-25 mins until hot and bubbly.
5. Garnish with scallions. Serve hot with chips or veggies.
Prep Time: 10 mins
Kcal: 250 per serving
Step-by-Step Guide
Follow these detailed instructions for perfect Buffalo Chicken Dip every time. First, ensure your cream cheese is fully softened to room temperature for easy mixing. In a large bowl, thoroughly combine the softened cream cheese, ranch dressing, and Frank’s Red Hot Sauce until smooth. Next, fold in the shredded chicken and blue cheese crumbles (if using) until evenly distributed. Transfer this mixture to a greased 9-inch baking dish or a small oven-safe skillet. Spread it into an even layer. Evenly sprinkle the grated cheddar cheese over the top. Bake on the center rack of your preheated 350°F oven for 20-25 minutes. The dip is ready when the edges are bubbling and the cheese on top is fully melted and slightly golden. Let it cool for 5 minutes before garnishing and serving.
Serving Suggestions
This versatile dip is best served hot. Offer a variety of dippers for your guests. Classic options include sturdy tortilla chips, celery sticks, and carrot sticks. For a heartier option, try serving it with toasted baguette slices or pretzel crisps. It also makes an excellent filling for slider buns or a topping for baked potatoes.
How-to Summary
In short: Soften cream cheese, mix with wet ingredients and chicken, spread in a dish, top with cheddar, and bake at 350°F until bubbly (20-25 mins). Garnish and serve hot with chips or veggies.
Frequently Asked Questions
Can I make this dip in a slow cooker? Absolutely. Combine all ingredients in the slow cooker, cook on low for 2-3 hours, stirring occasionally, until hot and melted.
How can I make it spicier or milder? Adjust the heat by increasing the amount of Frank’s Red Hot for more spice, or substituting part of it with a mild buffalo sauce or even barbecue sauce for a milder flavor.
What’s the best way to shred the chicken? Using two forks to pull apart cooled, cooked chicken breasts is effective. For ultimate ease, use the paddle attachment of a stand mixer on low speed to shred cooled chicken in seconds.
Can I prepare this dip ahead of time? Yes. Assemble the dip in the baking dish, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
How should I store leftovers? Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a 350°F oven until warmed through.
Common Mistakes to Avoid
Avoid using cold, hard cream cheese, as it will not blend smoothly and will create a lumpy dip. Do not overbake the dip, as the oils can separate, making it greasy. Ensure your chicken is thoroughly cooked and cooled before shredding. Finally, do not skip the step of letting the dip rest for 5 minutes after baking; this allows it to set slightly for easier dipping.
Conclusion
This Buffalo Chicken Dip is the quintessential crowd-pleaser, masterfully combining spicy, creamy, and cheesy elements into one irresistible dish. With its simple preparation and flexible serving options, it’s a guaranteed hit for any gathering. By following the detailed guide and avoiding common pitfalls, you’ll create a perfect dip that will have everyone coming back for more. Enjoy the bold flavors and the compliments that are sure to follow!