Description
Lemon Lavender Cookies
Bring the fresh taste of spring into your kitchen with these delightful Lemon Lavender Cookies! The floral notes of lavender combined with the zesty citrus of lemon make these cookies not only unique but utterly addictive. Soft, buttery with slightly crispy edges, these cookies are topped with a sweet lemon lavender glaze, adding that extra zing that makes them perfect for any occasion. With no need to chill the dough, they are quick and easy to make, ready to bring a bit of sunshine to your day!
2 ¼ cups all-purpose flour
2 tbsp cornstarch
1/2 tsp baking powder
225g salted butter (room temp)
3/4 cup granulated sugar
2 tbsp lemon zest
2 tbsp culinary lavender
1 large egg
Directions:
1. Preheat oven to 350°F. Line baking sheets.
2. Mix flour, cornstarch, baking powder.
3. Cream butter, sugar, zest, and lavender. Add egg.
4. Combine with flour mix.
5. Scoop dough, flatten, bake 12-15 min.
6. Cool, glaze, and enjoy!
Prep Time: 20 mins
Kcal: 134 per cookie
Step-by-Step Guide
1. Prepare Dry Ingredients: In a medium bowl, whisk together the 2 ¼ cups of all-purpose flour, 2 tbsp cornstarch, and ½ tsp baking powder. Set aside.
2. Cream Wet Ingredients: In a large mixing bowl, use an electric mixer to cream the room-temperature butter and granulated sugar for 2-3 minutes until light and fluffy. Add the lemon zest and culinary lavender, mixing to distribute evenly. Beat in the egg until fully incorporated.
3. Combine: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until a soft dough forms and no dry streaks remain. Avoid overmixing.
4. Shape Cookies: Using a cookie scoop or tablespoon, portion dough into 1.5-inch balls. Place them on a parchment-lined baking sheet, spacing them 2 inches apart. Gently flatten each ball with the bottom of a glass or your palm to about ½-inch thickness.
5. Bake: Bake in the preheated 350°F oven for 12-15 minutes, or until the edges are just beginning to turn a light golden brown. The centers should look set.
6. Cool & Glaze: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Once cool, drizzle with the lemon lavender glaze.
Serving Suggestions
These elegant cookies pair beautifully with a cup of Earl Grey tea, herbal lavender tea, or a glass of iced lemonade. For a special dessert, serve them alongside a scoop of vanilla bean ice cream or a fresh berry compote. They make a lovely addition to afternoon tea platters, bridal or baby showers, and spring holiday gatherings.
How-to Summary
Quickly mix dry ingredients. Cream butter, sugar, lemon zest, and lavender. Add egg. Combine wet and dry mixes. Scoop, flatten, and bake at 350°F for 12-15 minutes. Cool and glaze.
Frequently Asked Questions
Can I use dried lavender from my garden? Only if it is food-grade and has not been treated with pesticides. Culinary lavender is specifically grown for consumption.
What if I only have unsalted butter? You can use unsalted butter. Simply add ¼ teaspoon of fine salt to the dry ingredients.
How do I store these cookies? Store glazed cookies in an airtight container at room temperature for up to 4 days. Separate layers with parchment paper.
Can I make the dough ahead of time? Yes. You can chill the dough, covered, for up to 48 hours. Let it soften slightly at room temperature before scooping and baking.
My cookies spread too much. What happened? This usually means your butter was too warm. Ensure it is room temperature (cool to the touch) but not melted or overly soft.
Common Mistakes to Avoid
- Using non-culinary lavender, which can taste soapy or bitter.
- Overmixing the dough after adding the flour, which leads to tough cookies.
- Not flattening the dough balls, resulting in underbaked centers.
- Overbaking; remove cookies when edges are just golden for a soft texture.
- Applying glaze to warm cookies, causing it to melt and soak in instead of setting.
Conclusion
These Lemon Lavender Cookies are a simple yet sophisticated treat that captures the essence of spring. The foolproof method yields perfectly soft, fragrant cookies with a delightful citrus-floral balance. Ideal for gifting or enjoying with a warm beverage, this recipe is sure to become a seasonal favorite. Embrace the unique flavor combination and brighten your baking repertoire.