Description
Avocado Bacon and Egg Toasts
Start your morning right with this heavenly combination of creamy avocado, crispy bacon, and a perfectly fried egg, all topped with a drizzle of hot honey! This toast is a delicious mix of savory and spicy, making it an ideal breakfast or brunch to share with loved ones.
4 slices thick-cut bacon
2 ripe avocados, peeled and pitted
4 slices artisan bread
4 eggs
2 tbsp hot honey
Salt and pepper to taste
Chili flakes (optional)
Directions:
1. Cook bacon in a skillet until crispy. Transfer to a paper towel to drain.
2. In the same skillet, fry eggs to preferred doneness.
3. Toast bread slices until golden and crispy.
4. Mash avocados, season with salt and pepper, and spread on toast.
5. Add fried egg, bacon pieces, and drizzle with hot honey.
Prep Time: 10 mins
Kcal: 350
Step-by-Step Guide
Follow these detailed instructions for the perfect Avocado Bacon and Egg Toast every time. First, heat a large skillet over medium heat. Add the 4 slices of thick-cut bacon and cook for 4-6 minutes per side until deeply browned and crispy. Transfer the bacon to a paper towel-lined plate to drain, but leave the flavorful bacon fat in the skillet. While the bacon cooks, toast your 4 slices of artisan bread until golden and crisp. For the avocado, halve and pit 2 ripe avocados, scoop the flesh into a bowl, and mash with a fork to your desired consistency—chunky or smooth. Season generously with salt and pepper.
Next, cook the eggs. With the skillet still on medium heat, carefully crack 4 eggs into the bacon fat. For a runny yolk, cook for 2-3 minutes until the whites are set but the yolk is still jiggly. For a firmer yolk, cover the skillet for an additional minute. While the eggs cook, assemble the base: spread the seasoned mashed avocado evenly onto each piece of toast. Crumble or place the crispy bacon on top of the avocado. Once cooked, use a spatula to place a fried egg on each toast. Finish with a generous drizzle of hot honey (about 1/2 tablespoon per toast) and a sprinkle of chili flakes if desired.
Serving Suggestions
This toast is a complete meal but pairs wonderfully with other brunch items. For a larger spread, serve it alongside a simple arugula salad with a lemon vinaigrette to cut through the richness. A side of fresh fruit like berries or melon adds a refreshing, sweet contrast. To turn it into a heartier brunch, offer roasted potatoes or hash browns. For beverages, a freshly squeezed orange juice, a bold Bloody Mary, or a creamy latte complement the savory and spicy flavors perfectly.
How-to Summary
Quick overview: Cook bacon until crispy, then fry eggs in the bacon fat. Toast bread and mash avocado with seasoning. Assemble by spreading avocado on toast, topping with bacon and a fried egg, and finishing with a drizzle of hot honey.
Frequently Asked Questions
1. Can I make this recipe vegetarian?
Absolutely. Omit the bacon and use a tablespoon of butter or olive oil to fry the eggs. For a smoky flavor, add a sprinkle of smoked paprika to the mashed avocado.
2. What can I use instead of hot honey?
If you don’t have hot honey, mix regular honey with a pinch of cayenne pepper or a few drops of hot sauce. A drizzle of sriracha or chili oil also works well.
3. How do I pick the perfect ripe avocado?
Gently squeeze the avocado in the palm of your hand. It should yield to gentle pressure but not feel mushy. The stem should also pop off easily to reveal green underneath.
4. Can I prepare any components ahead of time?
You can cook the bacon ahead and reheat it briefly in a skillet or oven. It’s best to mash the avocado and cook the eggs just before serving to prevent browning and ensure runny yolks.
5. What’s the best bread to use?
A sturdy, thick-sliced bread is essential. Sourdough, whole grain, or a rustic country loaf are excellent choices as they hold up well to the toppings without getting soggy.
Common Mistakes to Avoid
Avoid these pitfalls for the best results: First, do not use under-ripe avocados, as they will be hard and lack creaminess. Second, ensure your skillet is not too hot when frying the eggs in the bacon fat, or the whites will brown too quickly before the yolk sets. Third, do not skip seasoning the avocado mash—salt is crucial for enhancing its flavor. Finally, assemble the toasts immediately before serving to prevent the bread from becoming soggy from the warm egg and avocado.
Conclusion
This Avocado Bacon and Egg Toast is more than just a breakfast; it’s a satisfying, restaurant-quality meal you can create in minutes. The harmony of creamy avocado, salty bacon, rich egg, and spicy-sweet honey is unbeatable. It’s a versatile recipe that welcomes customization and is sure to become a favorite for busy mornings or leisurely weekend brunches. Give it a try and enjoy a truly elevated start to your day.