Description
Best Chocolate Chip Cookies
These chocolate chip cookies are your new go-to recipe! No chilling required, mix by hand, and they’re ready in just 30 minutes. They have a soft, gooey center with a crisp, chewy edge that makes them simply irresistible. Enjoy the perfect balance of flavors with the addition of flaky sea salt on top, enhancing the sweetness of the chocolate. Get ready to fall in love with each bite of these delightful cookies!
1 1/3 cups (170g) all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp kosher salt
1/2 cup (112g) unsalted butter, melted and cooled
1/2 cup (100g) light brown sugar, packed
1/3 cup (70g) granulated sugar
2 tsp vanilla extract
1 large egg
1 1/2 cups (250g) semisweet chocolate chips
Flaky sea salt for topping
Directions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, baking powder, and salt in a bowl.
3. In another bowl, mix melted butter, brown sugar, and granulated sugar until paste-like.
4. Whisk in egg and vanilla until smooth.
5. Fold in dry ingredients and chocolate chips until combined.
6. Scoop cookies onto the baking sheet and bake for 12-15 mins.
7. Sprinkle sea salt on top and let cool for 20 mins.
Prep Time: 15 mins
Kcal: 180 per cookie
Step-by-Step Guide
Follow these detailed instructions for perfect cookies every time. First, ensure your butter is melted and then cooled to just warm—this prevents the egg from cooking when mixed. When combining the wet ingredients, mix until the sugars and butter form a thick, smooth paste; this step is crucial for texture. When adding the dry ingredients, use a folding motion with a spatula and stop as soon as the flour disappears. Over-mixing leads to tough cookies. For uniform baking, use a cookie scoop or two spoons to portion dough into 1.5-inch balls, placing them at least 2 inches apart on the sheet.
Serving Suggestions
These cookies are fantastic served warm with a cold glass of milk. For a dessert platter, pair them with vanilla ice cream for DIY cookie sandwiches. They also make a wonderful gift; stack them in a clear cellophane bag tied with a ribbon. For a festive touch, use seasonal chocolate chips like peppermint or white chocolate.
How-to Summary
In short: Mix dry ingredients. Separately, mix cooled melted butter and sugars into a paste, then add egg and vanilla. Combine wet and dry mixes, fold in chocolate chips, scoop, and bake at 350°F for 12-15 minutes. Top with flaky salt and cool.
Frequently Asked Questions
Can I use cold butter instead of melted? No. Melted butter is key for this no-chill recipe, creating a chewy edge and soft center. Cold butter won’t combine properly without creaming.
Why did my cookies spread too much? This usually means your butter was too hot or your baking sheet was warm when you added the dough. Ensure ingredients are at room temperature and use a cool sheet for each batch.
Can I make the dough ahead? While this is a no-chill recipe, you can refrigerate the dough for up to 48 hours for deeper flavor. Let it sit at room temperature for 20 minutes before scooping.
What’s the best chocolate to use? High-quality semisweet chocolate chips or chopped bars are ideal. The 60-70% cacao range provides the perfect balance against the sweet, salty dough.
How do I store leftover cookies? Keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months.
Common Mistakes to Avoid
Avoid using hot, freshly melted butter, as it can cook the egg and cause excessive spreading. Do not over-mix the dough once the flour is added, as this develops gluten and makes cookies tough. Ensure your baking soda and powder are fresh for proper rise. Do not skip the cooling time on the baking sheet—this allows the cookies to set properly. Finally, resist over-baking; cookies will continue to firm up as they cool.
Conclusion
This recipe delivers the ultimate chocolate chip cookie with minimal effort. The combination of melted butter, precise mixing, and the flaky sea salt finish creates an irresistible treat perfect for any occasion. By following the detailed guide and avoiding common pitfalls, you’ll achieve bakery-quality results at home. Happy baking!