Description
Dragon Noodles
Craving something quick, spicy, and way better than takeout? These Dragon Noodles are ready in just 25 minutes and will hit all the right notes—sweet, savory, and with a fiery kick! Perfect for a cozy night in, this dish combines tender noodles, garlicky scrambled eggs, and a bold sauce that will leave your taste buds dancing. Garnish with green onions and sesame seeds for that extra fresh crunch!
8 oz ramen or rice noodles
2 tbsp vegetable oil
3 cloves garlic, minced
3 tsp chili paste (like Sambal Oelek)
2 tbsp soy sauce (low sodium)
1 tbsp oyster sauce
2 tbsp brown sugar
1 tbsp sesame oil
2 large eggs, beaten
Green onions, chopped (for garnish)
Sesame seeds (for garnish)
Directions:
1. Cook noodles per package instructions, drain, set aside.
2. Mix chili paste, soy sauce, oyster sauce, brown sugar, and sesame oil.
3. Heat oil, sauté garlic, scramble eggs.
4. Combine noodles, garlic, eggs, and sauce. Garnish and serve.
Prep Time: 10 mins
Kcal: 548
Step-by-Step Guide
Follow these detailed instructions for perfect Dragon Noodles every time. First, bring a large pot of water to a boil and cook your 8 oz of ramen or rice noodles according to the package directions. Once cooked, drain them thoroughly and set aside. While the noodles cook, prepare the sauce by whisking together 3 tsp of chili paste, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 2 tbsp of brown sugar, and 1 tbsp of sesame oil in a small bowl until the sugar is fully dissolved. Next, heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the 3 cloves of minced garlic and sauté for just 30-60 seconds until fragrant. Pour in your 2 beaten eggs directly into the skillet with the garlic. Let them set for a moment, then scramble until just cooked through. Reduce the heat to low. Add the drained noodles and the prepared sauce to the skillet. Toss everything together vigorously for 1-2 minutes until the noodles are evenly coated and heated through.
Serving Suggestions
These versatile noodles pair wonderfully with various sides. For a complete meal, serve alongside a simple cucumber salad or steamed broccoli to balance the heat. To add protein, top with shredded rotisserie chicken, pan-seared shrimp, or crispy tofu. For presentation, serve directly from the wok for a family-style meal or portion into individual bowls. Don’t forget the garnishes—a generous sprinkle of chopped green onions and sesame seeds adds essential freshness and texture.
How-to Summary
In short: Cook and drain your noodles. Whisk together the chili paste, soy sauce, oyster sauce, brown sugar, and sesame oil for the sauce. Sauté garlic in oil, then scramble eggs in the same pan. Combine noodles, egg mixture, and sauce in the skillet, toss to coat, garnish, and serve immediately.
Frequently Asked Questions
Can I make this dish less spicy? Absolutely. Start with 1 tsp of chili paste instead of 3, or use a milder alternative like gochujang. You can always add more at the end.
What can I use instead of oyster sauce for a vegetarian version? Use vegetarian stir-fry sauce or mushroom stir-fry sauce. Soy sauce with a pinch of sugar can also work in a pinch.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water to prevent drying out, or microwave covered.
Can I use different noodles? Yes. Spaghetti, linguine, udon, or soba noodles all work well. Just adjust the cooking time according to their package directions.
Is there a way to make it gluten-free? Yes. Use certified gluten-free rice noodles and tamari instead of regular soy sauce. Ensure your oyster sauce substitute is also gluten-free.
Common Mistakes to Avoid
Avoid overcooking the garlic, as it burns quickly and turns bitter—sauté just until fragrant. Do not overcook the eggs; scramble them just until set to keep them tender. Ensure your sauce is fully mixed before adding it to the skillet to prevent clumps of undissolved sugar. Finally, do not skip the final toss in the hot skillet; this step is crucial for the sauce to properly cling to the noodles.
Conclusion
This Dragon Noodles recipe is your ultimate solution for a fast, flavorful, and satisfying meal that beats takeout. With its perfect balance of sweet, savory, and spicy flavors and its simple, flexible cooking process, it’s destined to become a regular in your weeknight rotation. Customize the heat, add your favorite proteins, and enjoy a restaurant-quality dish from your own kitchen in under 30 minutes.