Description
Easy 30 Minute Chicken Pesto Pasta
This Pesto Chicken Pasta is perfect for a quick weeknight dinner! Originating from the vibrant flavors of Italian cuisine, this dish brings together tender chicken, creamy pesto, and perfectly cooked pasta for a comforting meal. The addition of fresh basil, mozzarella, and Parmesan gives it a delightful freshness and depth. Ready in just 30 minutes, it’s a versatile and flavorful option for any occasion.
500g pasta (any type)
2 boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
80g basil pesto
100ml single cream
100ml vegetable stock
2 tbsp walnuts, chopped
1 ball mozzarella, torn
1 bunch fresh basil, chopped
50g Parmesan cheese, grated
Salt and pepper to taste
Directions:
1. Cook pasta as per package instructions. Drain and set aside.
2. Pound chicken breasts until thin, season with salt and pepper.
3. Cook chicken in olive oil until juices run clear. Set aside.
4. Sauté garlic, add pesto, cream, and stock. Simmer.
5. Add pasta, top with chicken, mozzarella, and Parmesan.
Prep Time: 15 mins
Kcal: 421
Step-by-Step Guide
Follow these detailed instructions for the best results. First, bring a large pot of salted water to a boil for the pasta. While it heats, place the chicken breasts between two sheets of cling film and pound them to an even 1/2-inch thickness using a rolling pin or meat mallet. This ensures quick, even cooking. Season generously. Cook the pasta until al dente, reserving 1/2 cup of the starchy pasta water before draining.
Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes per side until golden and cooked through. Transfer to a plate, cover, and let rest before slicing into strips. In the same skillet, reduce heat to medium and sauté the minced garlic for 30 seconds until fragrant. Add the pesto, cream, and vegetable stock, whisking to combine. Let the sauce simmer gently for 3-4 minutes until slightly thickened.
Add the drained pasta and sliced chicken to the skillet, tossing to coat in the sauce. If the sauce is too thick, loosen it with a splash of the reserved pasta water. Remove from heat.
Serving Suggestions
Serve this pasta immediately while hot and creamy. For a restaurant-style finish, garnish with extra torn fresh basil leaves, a final sprinkle of grated Parmesan, and the chopped walnuts for a welcome crunch. A simple side salad of mixed greens with a lemon vinaigrette balances the richness perfectly. This dish also pairs wonderfully with a glass of crisp Pinot Grigio or Sauvignon Blanc.
How-to Summary
In summary: Cook and drain pasta, reserving some water. Pound chicken thin, season, and pan-fry until done. Sauté garlic, then make the sauce by simmering pesto, cream, and stock. Combine pasta and sliced chicken with the sauce, adding pasta water if needed. Finish with cheeses, walnuts, and fresh basil.
Frequently Asked Questions
Can I use a different protein? Absolutely. Shrimp, salmon, or even chickpeas make excellent substitutes for the chicken. Adjust cooking times accordingly.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of milk or stock to revive the creamy sauce, as microwaving can cause separation.
Is there a dairy-free alternative to the cream? Yes. Full-fat coconut milk or a plain, unsweetened dairy-free creamer are great alternatives that will still provide a creamy texture.
Can I make this dish ahead of time? You can prep components ahead (cook chicken, make sauce), but combine and add fresh herbs and cheese just before serving to maintain the best texture and flavor.
My sauce seems too thin. How can I thicken it? Let it simmer for a few more minutes to reduce. Alternatively, create a quick slurry by mixing 1 teaspoon of cornflour with 1 tablespoon of cold water and stir it into the simmering sauce.
Common Mistakes to Avoid
Avoid overcooking the chicken, which leads to dryness—use a meat thermometer to target 165°F (74°C). Do not rinse the pasta after draining, as the starch helps the sauce adhere. Ensure you simmer the cream sauce gently; boiling it vigorously can cause it to curdle or separate. Finally, don’t skip toasting the walnuts; a quick toast in a dry pan enhances their flavor dramatically.
Conclusion
This 30-Minute Chicken Pesto Pasta is the ultimate solution for a delicious, impressive meal on a busy night. By combining simple techniques with fresh ingredients, you create a dish that feels both comforting and gourmet. Its versatility and speed make it a reliable recipe to return to again and again. Enjoy the process and the delightful results!